GET INTO THE FESTIVE SPIRIT WITH A SPIRITED WINE DINNER AT WILD RICE NEW WESTMINSTER

Executive Chef Todd Bright and Sommelier Andrew Switzer have collaborated to create a stunning five-course wine pairing dinner to kick-off the festive season. The dinner will be held at the New Westminster location on December 5th starting at 6:30 p.m. and is priced at $75 per person.  Reservations are essential. Please contact caroline@wildricebc.ca to book your seat.

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Tea smoked qualicum scallop, fresh peas and bacon foam

Stift Gottweig Gruner Veltliner (Austria, 2010)
Urban Torrontes (Argentina, 2010)
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BC spot prawn dumplings in charred onion consommé
Astrolabe Sauvignon Blanc – New Zealand, 2010
LaStella Leggerio un-oaked Chardonnay – BC, 2010
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Sesame crusted steelhead, squid, roasted cauliflower puree and yuzu buerre blanc
Le Vieux Pin Petit Blanc  – BC, 2009
(blend of oaked and unoaked Chardonnay, Sauvignon Blanc, Viognier, Marsanne, Roussane)
Botani dry muscato – Spain, 2010
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Crispy roast pork belly, green onion soubise and pickled apple
Rustico Pinot Noir – BC, 2007
(new world but old world Burgundian style pinot)
Sierra Cantabria Rioja Crianza – Spain, 2007
(one of the top Rioja estates in Spain)
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Petit fours plate

Red Bean and White Chocolate Macaroon, Salted Caramel Chocolate and Raspberry Mousse

Paradise Ranch Late Harvest Chardonnay – BC,  2008