More underground dining hits Vancouver!
Delicious shrimp, sensational wine and great conversation are the key components of Wok+Wine – New York’s newest underground food and wine concept. As part of the 2010 World Tour, the Wok+Wine team is visiting Vancouver for their first ever Canadian event.
Dubbed “The World’s Most Delicious Social Network”, the concept is very simple: 40 people, 40 pounds of jumbo shrimp, 40 bottles of wine. Everyone stands around a communal table, eats with their hands and enjoys great conversation. Have a look at the photos on the site to get an impression.
There are just 40 places and all events fill up fast on a first-come, first-served basis.
Date: Thursday, September 9, 2010
Time: 7:00 – 10:00pm
Location: Central Vancouver location (exact details emailed to all registered guests 24 hours prior)
Cost: $40 contribution per person (registration through EventBrite)
————————–
Link to register: http://woknwine100909.eventbrite.com
Link to Wok+Wine site: http://woknwine.com/