Sneak Preview “First Catch” BC Spot Prawn Celebration on May 9
Every year seafood lovers look forward to the six to eight weeks of BC Spot Prawn season. Enjoying these succulent prawns direct from Vancouver docks is the most delicious way of supporting a sustainable and locally raised food choice.
This year YEW restaurant + bar is going to celebrate BC Spot Prawn’s sweet, juicy goodness to the maximum – starting with a limited time offer to YEW’s fans and followers for an exclusive pre-purchased dinner.
From April 25 – May 7, a limited number of tickets will be sold for an exclusive five-course
BC Spot Prawn menu . The $67 dinner can only be purchased in advance and features four delicious interpretations of the ultimate local, sustainable seafood treat plus dessert.
YEW’s BC Spot Prawn Fans & Followers Menu – $67*
BC Spot Prawn Ceviche
Lime, Serrano Chilies, Vanilla Pineapple
BC Spot Prawn Taco
Avocado, Lemon, Miso, Honey
BC Spot Prawn & Coconut Cappuccino
Coconut, Green Papaya & Pineapple
Chicken & BC Spot Prawns
Local Maple Hills Chicken Breast & Leg, Lemon Ricotta Risotto
Hannah Brook Asparagus & Watercress Salad
Glasshouse Strawberries
First of the season local strawberries
Lemon curd, crispy citrus meringue
*Price includes tax & gratuity.
The tickets are redeemable for dinner at YEW from Saturday, May 11 through Friday, May 31. Click here to buy yours now.
Guests who buy pre-sale tickets to YEW’s BC Spot Prawn Fans & Followers dinner will also be entered into a draw for two-tickets to the 7th Annual BC Spot Prawn Festival.
First Catch BC Spot Prawn Dinner – Thursday, May 9
The team at YEW is incredibly excited to be the first, and only, restaurant in the city to serve Organic Ocean’s very first catch of the season. Locally famous fisherman, Steve Johansen will deliver the anticipated prawns to Chef Ned Bell, eagerly awaiting their arrival for their annual debut dinner.
A limited number of reservations will be taken for two dinner seatings of a special BC Spot Prawn “season opener” on Thursday, May 9. Call YEW restaurant at 604.692.4939 to book.
About YEW restaurant + bar
YEW restaurant + bar is one of the city’s premier sustainable seafood restaurants, delivering exceptionally delicious cuisine, perfectly paired wines, innovative cocktails and a fun, welcoming environment for guests – all wrapped in legendary Four Seasons service. Guided by passionate, talented and local Executive Chef Ned Bell, YEW is making its mark as an unmissable Vancouver dining experience. Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal table and bar make it the perfect place to bring your social network.
About Four Seasons
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 90 properties in 37 countries. Open since 1976, Four Seasons Hotel Vancouver provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Information on the company and on Four Seasons Hotel Vancouver can be accessed through www.fourseasons.com/vancouver.
