Enjoy a five course dinner featuring fine Filipino cuisine created by

Chef’s Tee-jae Conwi (Zin restaurant) and Charlie Dizon (formerly of Rekados).

All proceeds will go to victims of Typhoon Ondoy in Manila.  Split between the Canadian Red Cross and victims in Tee-jae’s hometown/family in Poblacion Makati as well as in Marikina.

Dinner Menu:

Kilawin Tuna Amuse Bouche
calamansi lime marinated ceviche

Suckling Pig Lechon on Salad
shredded pork, crisp crackling
atchara pickled mango salad
Mang Tomas dressing

Hot and Sour Prawn Soup
tamarind sinigang broth, chili oil
straw spinach, okra and daikon

Veal Shank Kare Kare
slow braised with peanut sauce and achiote spice
jasmine rice and bok choy

Leche Flan and Rice Cake
Filipino crème caramel
rice pudding cake served with coconut ice cream

Vegetarian options available, Please let them know of any allergy or other specific dietary needs.

$40.00 per person Sunday Oct. 25th, 2009 6:30 PM

e-mail or call Tee-jae Conwi to reserve your seat and get tickets:

tee-jae.conwi@zin-restaurant.com Phone number 604-642-2282

Zin Restaurant and Lounge 1277 Robson St, Vancouver, BC View Map
www.zin-restaurant.com