Picked & Scrumped: An early fall gathering of locally harvested delectables

At Nelson the Seagall – 315 Carrall Street – Saturday November 5 Join this early fall gathering of locally harvested delectables and friends. Sit. Break Bread. Eat. Laugh. Featured local producers -Klipper’s Organic Acres, Cawston -Golden Ears Cheeseworks, Maple Ridge -Shalefield Organic Garden, Cultus Lake -SOUL Food, D.T.E.S. Vancouver -Coastal Black Meadery, Black Creek, Vancouver…

Taste of Tulalip

3rd annual Taste of Tulalip with “Top Chef” alum, Carla Hall and wine celeb,”Thirsty Girl” Leslie Sbrocco! Sip, savor and learn on Nov. 11 & 12th at a celebration of wine, food & tradition. Award winning Sommelier Tommy Thompson is featuring over 100 amazing wineries from Washington, Napa and Italy. Nosh on an abundant array of spectacular fare from Tulalip’s…

Nathan Gilmore Appointed Manager of David Hawksworth’s Bel Café

Vancouver’s full service café announces key staff ahead of upcoming launch David Hawksworth is delighted to announce Nathan Gilmore as Manager of soon-to-open Bel Café, located adjacent to Hawksworth Restaurant in downtown Vancouver. Armed with a decade of experience in restaurant management, Gilmore brings passion and knowledge to the role of manager at this much-anticipated…

Napa Valley Vinters Wine Dinner at Chambar

Wednesday, November 2, 2011 A Fantastic evening with wines from Cain Vineyard & Winery and Grgich Hills Estate. Wines will be paired with a five course dinner created by Chef Nico Schuermans. Tickets are limited. $115 plus HST (include 18% gratuity) Special thanks for the gracious support of the United States Consulate General. http://www.chambar.com/?resultType=category&params=3&tpid=177

FEAST: DOXA’s Gala Fundraiser, 2011

Saturday, November 5, 2011, 7:00pm At The Roundhouse Community Centre (Davie St & Pacific Blvd.) Hosted by CBC Radio’s Lisa Christiansen and featuring amazing chefs, this year DOXA serves up a vibrant menu of food-themed documentary films from directors such as Sally Rowe and D A Pennebaker. Each film will be paired with delicious morsels from great local restaurants…

The Sandbar Seafood Restaurant Warmly Welcomes New General Manager

Granville Island’s vibrant, bustling Sandbar Seafood Restaurant will soon welcome Lou Mihailides as their new General Manager. Lou joins the Sandbar with an impressive background in service and hospitality, most recently as the Lower Mainland Territory Manager for a boutique wine import company. Before delving into the world of wine, Lou co-founded, owned and operated the…

Le Gavroche welcomes Tinhorn Creek

On Wednesday, November 9th, Le Gavroche will welcome winemaker Sandra Oldfield for an unforgettable evening of food and wine to celebrate Tinhorn Creek’s latest release of their Oldfield Series Wines, including the limited releases of Oldfield Series 2Bench Red and Oldfield Series Syrah. Le Gavroche’s Chef Robert Guest will pair five delicious courses with the…

KALE & NORI LAUNCH BITTERED SLING BISTRO

November 8 2011 marks the launch of a new cocktail competition and dining experience from Kale & Nori Culinary Arts. The concept of cocktail and food pairings has become extremely popular, and since 2010, Lauren Mote’s original “Cocktail Kitchen” competition at The Refinery produced energetic statistics: 168 original cocktails produced, 56 bartenders invited, 224 bottles of…

Go Fish Fall Menu

Gord Martin, Executive Chef, artist, cookbook author and owner of Bin 941 and Go Fish Seafood Boutique & Ocean Emporium, along with Chef Rob Cleland and Sous Chef Matt Christie, are pleased to present the Go Fish new fall menu, available at the West Broadway location. Gord spawned a 2nd Go Fish this past August…

Quinto Quarto Dinner at Campagnolo ROMA

Wednesday November 9, at 9pm for Quinto Quarto, a dinner served alla famiglia, showcasing offal, at communal tables. Quinto Quarto refers to offal, the “fifth quarter” of the animal that Roman butchers often kept for themselves.  Quinto Quarto Dinner Menu  antipasto ‘le due cuore’ – hearts of artichoke & pig, pane bianca primo rigatoni co’ la pajata…

CHAMBAR ANNOUNCES JACOB SWEETAPPLE AS NEW BAR MANAGER

Chambar is thrilled to announce the addition of Jacob Sweetapple to the front of house team. Jacob officially takes the reigns of the bar program on November 4th following the departure of long-time bar lead Wendy McGuinness who is embarking on a year of international travel. Sweetapple joins Chambar with a resume boasting experience behind…

Cooking Classes at Cookworks

Fall is upon us. Learn to make some fabulous meals! Register now at www.cookshop.ca or by phone at 604-873-5683.  EARLY NOVEMBER HIGHLIGHTS COOKS TOUR OF ITALY – Tuesday, November 1st – 6:00-9:00pm  Spend this evening learning the simple pleasures of Italy in stories and recipes from Singing Chef Peppe! This menu will have you signing “Amore”! Chef…

Oakwood Canadian Bistro Launches New Fall / Winter Menu and $10 Brunch

BC’s Finest Ingredients Showcased at Casual Kitsilano Restaurant Oakwood Canadian Bistro is delighted to launch its new fall/winter menu showcasing BC’s finest ingredients. Following a successful opening this summer, the casual, welcoming room is quickly carving a name for itself as Kitsilano’s favourite neighbourhood restaurant. Perfect for cozy fall and winter dinners, the warm, 85-seat…

Introducing “Date Night” in MARKET by Jean-Georges

Three enticing menus allow you to (re) connect over food  Karen Gin, chef de cuisine for MARKET by Jean-Georges and her brigade have channeled their culinary passion to create a ‘Date Night’ series.  Three distinct prix fixe menus, each menu available Sunday through Tuesday, give couples the option of lingering over dinner, heading off to…

The American Cheesesteak Co. Opens the Door to a Philadelphia Tradition

Restaurant is Vancouver’s first to pay homage to an authentic cheesesteak experience One of America’s most iconic food experiences arrives in Vancouver as The American Cheesesteak Co. opens in the heart of the city’s downtown entertainment district (781 Davie Street at Howe) in October 2011. From the streets of Philadelphia to Canada’s west coast, the legendary melt-in-your-mouth…

Poutine Festival

Come one, come at noon with the whole family. Admission is free from noon to 17:30 and this time will be devoted to family activities and youth. A Rally poutine , which includes a tour of bars and restaurants in Vancouver, will also be held in the afternoon.From 18:00, the doors re-open for an evening that wants a memorable…

Sushi Village presents Fresh ingredients at Cornucopia

Global inspiration and artful presentation with Keisuke Matsuzaki and Shogo Yonaha EVENT TYPE: FoodSeminar BUY TICKETS Friday, November 11th Whistler Conference Centre 12pm – 1:30pm Tickets: $25 Chefs Keisuke and Shogo of Sushi Village teach you the ins and out of our ever popular Japanese Cuisine. Featured dishes include seaweed salad, miso marinated black cod…

Glenlivet at the Teahouse

WEDNESDAY, OCTOBER 26TH, 2011 6:00PM – 7:30PM Casey Mackay of Corby Distilleries will be presenting a classic series of Glenlivet Single Malt scotch whiskies to celebrate a successful first year of Teahouse tastings! Join us for the finale of our 2011 Teahouse Tasting series and learn about the single malt that started it all… Tasting Line Up 12…

NEWS From The GLOWBAL COLLECTION

There is no shortage of events happening within The GLOWBAL COLLECTION of Restaurants this fall. Check out the latest updates below for all the appetizing details and keep up with GLOWBAL news through The GLOWBAL COLLECTION Blog, here: blog.glowbalgroup.com/. Taste of Yaletown, October 19 – 30 The GLOWBAL COLLECTION is proud to once again participate…