Wednesday November 18th
$89.00 per person
6:30PM

Reception
Pinot Rosé

Amuse
Scallop Tartare with dill and caviar
Chardonnay 2007

First Course
Pork chestnut terrine, poached apple and pecan brioche
Pinot Noir

Main
Braised lamb shank, in spiced red wine sauce and dried fruit, with chickpea mash
Meritage 2006

Dessert
French cheese, chocolate truffle
Meritage 2007

Reservation can be made by calling  604-732-8811  604-732-8811