Now there’s yet another reason to stop, relax and soak up the stunning views and incomparable cuisine at Fraîche: The popular West Vancouver restaurant has unveiled its new Sunset Dinner Series, which launches on the Summer Solstice (June 21) and offers patrons their pick of two prix fixe menus, created by new executive chef, Carol…
Tag: Fraiche Restaurant
Fall Food & Fashion with Chef Alvarez and Kim Cathers
Wednesday, September 26th 2012 6:00-10:00pm 2240 Chippendale Road 604-925-7595 Fraiche restaurants’ Chef Jefferson Alvarez and General Manager Philippe Reigh have joined forces with local fashion designer Kim Cathers to host a fashion show showcasing her 2012 Fall/Winter line. Enjoy the exclusive launch of the Kdon Fall/Winter line while overlooking the beautiful panoramic views of Vancouver…
Fraiche Restaurant Hosts Haywire Wines
5 course dinner will showcase warm weather cooking and grilling techniques. Each course will be paired with select wines from Haywire and Bartier Scholefield Wineries. Master wine maker Michael Bartier will discuss the wines and Chef Alvarez will explain his philosophy on the choice of dishes being served. May 16, 2012 | 6:30 pm Tickets…
Foodie Fridays on @news1130radio
Click here to listen – Foodie Fridays NEWS1130 March 9, 2012 This week on Foodie Fridays we feature Fraiche Restaurant in West Vancouver. In a room with some of the best dining views this city has to offer, Chef Jeffrey Alvarez creates globally influenced dishes using mainly local and always sustainable ingredients. Offering lunch,…
Fraîche Restaurant Welcomes Rising Culinary Talent to West Vancouver Dining Scene
Introducing Executive Chef Jefferson Alvarez Fraîche Restaurant Welcomes Rising Culinary Talent to West Vancouver Dining Scene One of West Vancouver’s most popular dining rooms is about to get a new infusion of flavour from up-and-coming chef, Jefferson Alvarez. Following outstanding reviews of his menus at Divino Wine Bar in Vancouver magazine, Nuvo magazine and the Globe and…
Robert Craig Winery Dinner at Fraiche
On February 28th we welcome Adam Glatt, the National Sales Manager at Robert Craig Winery, as he hosts an intimate dinner featuring the wines of Robert Craig. Tickets are $125 per person, including tax and gratuity. Please contact the restaurant at 604-925-7595 to purchase. Robert Craig established the winery in 1992 and has been a…
NYE at Fraiche
This New Year’s Eve there are 2 fantastic ways to enjoy the night. You can choose to ring in the new year with sultry jazz and Veuve Clicquot, or you can come for our early dinner designed to get you out in time for another party. Either way, your choices are delicious! The Early Seating features a 4 course gourmet…
News from Fraiche
This holiday season, treat your employees, friends, or family to the gift of a delicious meal at Fraîche and we will give you a little treat to keep all to yourself. Buy a $100 gift certificate between November 1st and December 24th and we will give you a $25 bonus. That’s right, 1 for them,…
News from West Van’s FRAICHE
RAISING THE BAR AT FRAÎCHE A burgeoning bar scene is bubbling at Fraîche Restaurant in West Vancouver. Head to the hills for inspired cocktails, classic highballs and a carefully selected wine list on the other side of the Lion’s Gate Bridge. For afternoon meetings, a romantic rendezvous or to catch up with the girls – pair…
Dino Renaerts in the kitchen at Fraiche and Crave Beachside
Local top chef Dino Renaerts makes an exciting move to replace chef Wayne Martin at the helm of Fraîche Restaurant and Crave Beachside. The acclaimed hilltop restaurant and seaside eatery, loved by locals and critics alike, are now in the hands of Renaerts – one of the few born, raised, trained and celebrated Vancouver chefs….
Fraiche Restaurant Celebrates Valentine’s
In all the excitement that February will bring to Vancouver this year, don’t forget Valentine’s Day. Take your sweetie for an over-the-top dinner high up in the hills with a meal and a view to take your breath away. Executive Chef Wayne Martin has created a mouthwatering menu to celebrate the night in style. See…
