On February 28th we welcome Adam Glatt, the National Sales Manager at Robert Craig Winery, as he hosts an intimate dinner featuring the wines of Robert Craig.

Tickets are $125 per person, including tax and gratuity. Please contact the restaurant at 604-925-7595 to purchase.

Robert Craig established the winery in 1992 and has been a pioneer in the development of mountain vineyards from Napa Valley’s great appellations and a visionary in creating a new wine style for mountain Cabernets that emphasizes ripe fruit, supple tannins, and early balance and integration.

Chef Dino Renaerts has taken great care to craft a food menu to compliment and enhance the flavour profile of these award winning wines being poured for dinner.
Here is the menu for this fantastic evening:

6:00pm Reception

Goat’s Cheese Bon Bon
Duck Liver Parfait on Toast with Pear Chutney
Kushi Oyster spoon with Herb Gelée

Chenin Blanc 2008, Ballantine Vineyards

90 pts, Top 100 Best Buy – Wine Enthusiast

6:45pm Dinner

Pineapple wrapped Dungeness Crab Roll
fresh mango

Chardonnay ‘Durell Vineyard’ 2008, Robert Craig – Sonoma Valley

Total production: only 430 cases

Braised Beef Short Rib
truffle parisian gnocchi, café au lait sauce

Affinity 2008, Robert Craig – Napa Valley

Previous vintages have scored 92-96 pts – Wine Spectator

Grilled Lamb Sirloin
chick pea panisse, olive, oven dried tomato, haricot vert

Cabernet Sauvignon ‘Mt. Veeder’ 2007, Robert Craig – Napa Valley

94 pts – Wine Spectator, 93 pts – Robert Parker

Baked ‘Red wine Sundried Blueberry Brie’
wrapped in filo pastry, spiced berry reduction

Zinfandel ‘Howell Mountain’ 2008, Robert Craig – Napa Valley

Total production: 640 cases