Spice Market at Shangri-La

Lunch is always a treat at MARKET in the Shangri-La Hotel Vancouver, but in April it’s an extra special.  From April 4 to 18, 2014 Anthony Ricco, the Executive Chef at New York’s famed Spice Market presents a menu inspired by the street food Jean-Georges enjoyed while travelling in Southeast Asia. Enjoy Spice Market flavours in…

The Return of Favourites to Market by Jean-Georges

From Favourite Dishes to Favourite Pricing Market by Jean-Georges is bringing back ‘the favourites’ – from dishes to pricing that intrigued diners from the moment Market opened its doors in 2009. While the entire menu – the best of Jean-Georges – was eagerly received, some items immediately became ‘favourites’ of local diners and international guests. …

SUMMER BEGINS AT MARKET by Jean-georges

SUMMER LIVING ON THE PATIO Join us for the beginning of Summer! The MARKET by Jean-Georges patio will officially be open for business during our lunch service starting May 19. Chef de Cuisine Karen Gin and the MARKET by Jean-Georges team are excited to offer an entire summer of patio pairing and parties. “Sip” locally…

JEAN-GEORGES – IN VANCOUVER

Chef Jean-Georges Vongerichten is Vancouver-bound. Beginning Wednesday, March 30th Jean-Georges joins Chef de Cuisine Karen Gin and the MARKET team to introduce the new Spring Menu. An entirely new look and taste – Please book your table now – (604) 695-1115 NEW SPRING MENU Based on the “best” recipes of Jean-Georges, created with locally inspired…

NEW YEAR’S CELEBRATIONS IN MARKET BY JEAN-GEORGES

The Resolutions Can Wait Gather family and friends for a New Year’s celebration in MARKET by Jean-Georges.  Karen Gin, Market’s Chef de Cuisine and her team have created menus to ring in 2011, whether your celebration is New Year’s Eve, or New Year’s Day – where the focus is on brunch and celebratory cocktails.  New…

Executive Chef of Jean-Georges’ Spice Market NYC Vancouver-Bound

Signature Spice Market Dishes and Intimate Cooking Class on the Menu for Market by Jean-Georges For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver.  From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market,…

Introducing “Simply Cooked” in MARKET by Jean-Georges

 Karen Gin, chef de cuisine for MARKET by Jean-Georges has introduced a new Jean-Georges concept to Vancouver’s MARKET.  “Simply Cooked” is the new menu heading which offers a choice of fish or meat which is prepared simply – pepper and salt as the only seasoning – and then Market cooked with a side of Shisito…

Shangri-La Hotel Vancouver Celebrates the Games

February 12th is the Opening Ceremony for the Vancouver 2010 Winter Olympics and Shangri-La Hotel, Vancouver is waiting to welcome the world with distinct offerings and legendary hospitality.  From the arrival of three-star Michelin chef Jean-Georges Vongerichten and the creation of Street MARKET to medal-worthy spa treatments that harness the power of the Pacific Ocean,…