The Resolutions Can Wait
Gather family and friends for a New Year’s celebration in MARKET by Jean-Georges. Karen Gin, Market’s Chef de Cuisine and her team have created menus to ring in 2011, whether your celebration is New Year’s Eve, or New Year’s Day – where the focus is on brunch and celebratory cocktails.
New Year’s Eve
Four Course (First Seating – 5:30 and 6:30 p.m.) – $75 per person
*Five Course (Second Seating – 8:30 and 9:30 p.m.) – $95 per person
Amuse
Egg Caviar
Roast Carrot and Avocado Salad, Sour Cream and Citrus, Crunchy Seeds
or
Tuna Tartare Avocado, Spicy Radish, Ginger Dressing
Dungeness Crab Cake, Pink Grapefruit, Avocado and Ginger
or
Foie Gras Torchon, Meyer Lemon-Pineapple Jam
*Second seating addition
Seared Sablefish, Shimeji Mushrooms, Miso-Yuzu Broth
or
Slowly Cooked Arctic Char, Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Soy Glazed Short Ribs, Apple – Jalapeño Puree, Rosemary Crumbs
or
Beef Tenderloin, Gingered Mushrooms, Soy-Caramel Sauce
White Chocolate Pavolva, Yuzu Sorbet
or
Green Tea Opera Cake, Chocolate Sorbet
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New Year’s Day
“Rehab Brunch”… the resolution(s) can wait!
12 noon – 4:00 p.m. – a la carte menu
$10 cocktails – including Mimosas and Caesars
Starters that include:
Dungeness Crab Cake, Pink Grapefruit, Avocado and Ginger
Beef Carpaccio Pizza, Mushroom, Arugula, Parmesan
Black Truffle Pizza with Fontina Cheese
Mains that include:
Slowly Cooked Arctic Char, Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Grilled Chicken Paillard, Chopped Lettuce, Apple, Blue Cheese, Red Wine Vinaigrette
Soy Glazed Short Ribs, Apple – Jalapeno Puree, Rosemary Crumbs
Grilled MARKET Burger, Russian Dressing, Onion Rings
Brunch favourites:
Eggs Benedict with Ham, Smoked Salmon or Spinach
Short Rib Poutine, Poached Egg, Arugula, Fontina Cheese
French Toast, Caramelized Apples, Bacon
Waffle, Whipped Cream, Sliced Bananas
Sides:
Mashed Potatoes
French Fries
Yukon Gold Hash Browns
Smoked Bacon
Alsatian Sausage
Chicken and Apricot Sausage
Dessert:
Chocolate Pudding, Softly Whipped Cream, Crystallized Violets
Coconut Crème Caramel, Spiced Pumpkin
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Reservations can be made on-line at www.marketbyjgvancouver.com
or telephone (604) 695-1115.
MARKET by Jean-Georges is located on the third floor of the Shangri-La Hotel, Vancouver, 1128 West Georgia, Vancouver and accessible through the hotel or up the stairs at 1115 Alberni Street.
