From Favourite Dishes to Favourite Pricing

Market by Jean-Georges is bringing back ‘the favourites’ – from dishes to pricing that intrigued diners from the moment Market opened its doors in 2009.

While the entire menu – the best of Jean-Georges – was eagerly received, some items immediately became ‘favourites’ of local diners and international guests.  The Black Truffle Pizza,  an instant hit and mainstay, is being re-joined by the Beef Tartare with Crispy Onion Rings ($12), the Dungeness Crab Cake with Avocado and Cucumber in a Ginger Lime Broth ($16), the Caramelized NY Strip with Gingered Shitakes and Soy-Caramel Emulson ($38), the Truffle Mashed Potatoes ($9) and a dessert topper of Warm Apple Crumble with Cinnamon Ice-Cream ($9).  At the request of our guests, these items are back to stay.

The three-course prix fixe lunch of CAD$29 – the original price – is also back, making it one of Vancouver’s most sought-after lunch menus.

MARKET by Jean-Georges is the first restaurant in Canada for the three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver.  Market, open seven days a week from breakfast through dinner, is located on the hotel’s third floor and accessible through the hotel or directly off Alberni Street.  Reservations can be made by telephone at (604) 695-1115 or via the restaurant’s website – www.marketbyjgvancouver.com