Toast to the Coast is an event that brings sustainable seafood choices to the Vancouver Aquarium.  A  brief look around and the need to keep all of our interesting species alive is obvious. Spectacular wines were poured and attendees can view the exhibition and remind themselves of just why we need to keep our food choices in mind.   All seafood inside were, of course,out of the chefs’ reach.

The Refinery Crew

William Tse of Goldfish Pacific serves Arctic Char

Dunham and Froese….stellar and organic

Still waiting for the Prince

Rocky Mountain Flatbread

2 Chef’s and 2 ladies…

Sunpeaks Delta Hotel appears to remind us how great this resort is…and their devotion to sustainability

Mosaic at the Hyatt Regency delivers again with their fish and chips.  Unsung heroes….