Below are some of the highlights for mid May. Register now at www.cookshop.ca or by phone at 604-873-5683. We wanted to remind you that the COOKSCHOOL will be featured on the group buying site Groupon on May 25th. Before seats fill up we wanted to offer our existing customers the same great deal in advance!…
Month: May 2011
Social Bites Brunch
You are invited to our Social Bites Brunch Excursion on Sunday, May 29 in Downtown / Yaletown. The event will run from 11:00 a.m. to about 3:30 p.m. How about some wild mushroom crepes and a breakfast stout to start your day? We got it all! Don’t wait and get your brunch passes now because…
Vancouver Chefs Conference Offers Culinary Delights
EVENTS AT THE #CCFCC2011 are available for ticket purchase now! More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians and guests…
Fairview Cellars at Salt
Monday, May 23 · 7:00pm – 10:00pm Who: Bill Eggert & Fairview Cellars Where: The Cellar at Salt Tasting Room When: Monday May 23rd, 2011 at 7pm Cost: $40 (+ tax & gratuity) Join us as we welcome Fairview Cellars to the Salt Cellar Series! Enjoy housemade condiments, artisanal cheeses and local charcuterie, all that you have come…
Joy of Feeding – Sunday, May 15th 2011 at UBC Farm
Contest Closed! Thank for entering! On Sunday, May 15th fifteen Canadian Moms of various heritages will share their cuisine, stories and culture at “Joy of Feeding”, a community cooking event. Organized by (Moms) Meeru Dhalwala (Co-owner Vij’s) and Mary MacKay (Head baker/co-owner Terra Breads), this event is a fundraiser for the UBC Farm and its children’s programs. Date: Sunday, May 15th,…
The C Blue Film Festival – One Night Only!
VANCITY THEATRE 1181 Seymour Street, at Davie May 19th, 2011 – 7:00pm General Admission: $8 / C Blue Party: $32 at viff.org May 11, 2011 C’s WATER FILM FEST FLOWS… On Thursday, May 19th, the C Blue Film Festival unspools at the Vancity Theatre, screening the short-listed entries to the The C Blue Film Competition. Entrants…
Aboriginal Potlatch Supper – #CCFCC
As part of the Canadian Culinary Federation’s Conference of 2011, we present the Potlatch Supper, showcasing indigenous BC Products, cooked with traditional and modern methods. Venue: Vancouver Community College BUY TICKETS HERE Date: June 13, 2011 Time: 6 pm to 10 pm Dress: Summer Casual Chefs: Chef JC Felicella, Chef Ben Genaille, Aboriginal Culinary Class, Vancouver…
Fish, Forage & Fun with Celebrity Chef Jamie Kennedy at the West Coast Fishing Club
July 4-8, 2011 West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will host a very special culinary trip to The Outpost on Haida Gwaii’s Graham Island, part of the esteemed West Coast Fishing Club collection of luxury fishing lodges. Fish, Forage & Fun is Chef Kennedy’s second headlining engagement at…
Refuel’s Annual BC Spot Prawn Boil Just Got Bigger
2 nights, 100 guests and 200 pounds of BC spot prawns Roll up your sleeves, BC spot prawn season is upon us and Refuel is hosting its annual BC Spot Prawn Boil, twice. Thursday May 26 and Thursday June 2 at 7:00pm, guests will gather around communal tables in the dining room and enjoy a three course…
It’s not just a weekend treat any more
Two Chefs and a Table announces breakfast seven days a week We’ve had lots of demands over the last few months to serve breakfast more often than just Saturday and Sunday. We’ve been asked by our friends in the restaurant and bar trade whose time off comes midweek, locals who can’t wait five days between…
Kristian Eligh announced as Chef de Cuisine at Hawksworth Restaurant
Culinary talent prepares for imminent opening in state-of-the-art kitchen Hawksworth Restaurant is pleased to confirm the appointment of Kristian Eligh as Chef de Cuisine. With over a decade of culinary experience to his name, Eligh has an impressive resume that includes recent tenures as opening Chef de Cuisine at Market by Jean-Georges at the Shangri-La…
New neighbourhood bistro brings European flair to Coal Harbour
Tableau Bar Bistro, a new neighbourhood eatery, will be hitting Vancouver’s distinguished Coal Harbour neighbourhood this spring. Led by executive Chef Marc-André Choquette, the new restaurant will cater to the downtown waterfront neighbourhood by offering fresh and affordable bistro fare in a comfortable yet dynamic environment. Tableau Bar Bistro’s menu will blend classic culinary flavours…
Quince Studio Classes
Quince Studio ..coming up this week! The Nine Day Basics: Intensive Techniques for the Serious Amateur Starts this Wednesday from 6 to 9:30 pm Part 1: May 11, 18, 25 June 1 plus one more day $550.00 Part 2: June 8, 15, 22, 29 $450.00 Sign up for 2 at the same time $925.00 This intensive series will…
#Contest #Giveaway 2 tickets to win #CCFCC
RT AND COMMENT on this post to win. MUST Comment on your favourite regional Canadian food and beverage pairing. For example…I love BC Spot Prawns with Wild Goose Gewurztraminer. I know it’s a challenge, but this event is for serious foodies only, so I know you are up for it! June 12, 2011 – 5…
R & B Cask Night at r.tl
#VCBW May 10 – Monday ONLY $50 FOR BEER AND DINNER Inspired by the r.tl regional concept, R&B’s brewmaster Rick Dellow has created five exclusive new beers for you to discover. Join us as we tap these five casks and enjoy flavours from Central America, Germany, Belgium, North America and England, while r.tl’s Chef Marcus…
Whole Foods Brings The BUZZ to EPIC Vancouver
EPIC Vancouver, the Sustainable and Green Living Expo is fast approaching on May 13-15, 2011 and we’d like to let you know about the critical environmental issue that Whole Foods Market will be addressing at the main exhibit with lots of fantastic displays and visuals. Here are the facts: Bees are responsible for pollinating at…
Cicerone vs. Sommelier
#VCBW Monday May 9 Ladies and Gentlemen; the time has finally come to answer the age-old question that haunts us day and night. Beer or Wine? Grain or Grape? Cicerone or Sommelier? Boneta owner and wine aficionado Neil Ingram will pit his beloved grape against Chester Carey of Brewery Creek Liquor Store and his adored…
Feast Tofino Crab Festival Week
The Tofino-Ucluelet Culinary Guild (TUCG) www.tucg.ca and Tourism Tofino www.tourismtofino.com today unveiled the details of “Feast! Tofino-Ucluelet” (www.FeastBC.com) — a month-long series of culinary events to be held in the West Coast Vancouver Island communities of Tofino and Ucluelet in partnership with EAT magazine and Global BC beginning on May 9,2011. A collaboration between local chefs and…
Drinking Rosé for a Cause
In partnership with Naramata Bench Winery Laughing Stock, YEW Sales Manager and Sommelier Emily Patterson and Laughing Stock’s Wine Maker David Enns, have created “In the Pink”, our first ever Rosé wine. “In the Pink” is a financial expression that describes an investor or the economy as being in a good financial position or in…
Starling Lanes Winery Open For The Season
Come join friends and neighbours to taste our new wines. Red wine lovers will be especially happy as we are releasing our Pinot Noir 2009 and Maréchal Foch 2009. We think you’ll agree that 2009 was a special year for reds in our vineyards. We are proud of the fact that all of our wines…
