Two Chefs and a Table announces breakfast seven days a week

We’ve had lots of demands over the last few months to serve breakfast more often than just Saturday and Sunday. We’ve been asked by our friends in the restaurant and bar trade whose time off comes midweek, locals who can’t wait five days between getting their brunch fix and, well, us–it’s no secret that we love a great breakfast and we think ours is one of the best!

So, with that in mind, we’re going to be opening for breakfast from 9:30am-230pm seven days a week starting Monday, March 28th. As a bonus, we’re going to be adding a brand new item to our menu: Chicken & Waffles. Anyone who’s been to traditional diners in the US has probably encountered chicken and waffles and we’re upping the ante soul food classic with our housemade waffles, breaded Polderside chicken, pecan butter and bourbon syrup.

Our weekday breakfast menu will focus on classics like omelettes, scrambles, Chicken & Waffles and our signature Big Lou’s Breakfast. Breakfast service will overlap with our lunch service and menu of sandwiches, bowls and salads. The weekend brunch menu will include our breakfast classics and will add our delicious hashes and our bennies that feature housemade English Muffins and hollandaise sauce.

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