I’ve attended this festival twice and absolutely love this day of seafood, chowder competitions, oysters and more! Gets better every year. Location: Filberg Lodge and Park – Comox, BC – TICKETS! Time: 12:00pm – 5:00pm Cost: $15 per person, children 10 and under free. Food tasting tickets $1.00 each. Celebrate the touch, tastes, and sounds…
Month: May 2014
Chef Robin and Swallow Tail Supper Club Celebrate MEAT!
Summer’s almost here and it’s time to celebrate with friends in Chef Robin at the Swallow Tail Supper Club’s garden! A few teasers from the menu: Chef Robin’s heather smoked bison ribs and blackened ping gai chicken, all prepared on her Jamaican drum smoker. This feast will be served buffet style and includes dessert. Bring…
La Pentola Famiglia Supper Series May 25
La Pentola’s Famiglia Supper Series continues this May with a delectable seafood dinner. Sunday, May 25th at 6pm dine family style at a communal table. For this 10+ course Italian feast Chef Lucais will feature Organic Ocean’s freshest seafood including spot prawns, pacific octopus, squid ink risotto, albacore tuna, ‘bottarga’, Haida Gwaii Halibut and more….
Blackbird Spot Prawn Feast 2.0
Missed out on the May 18th Blackbird’s spot prawn boil? Here’s another change to get your prawns on June 1, 2014. The Blackbird Public House & Oyster Bar & Driftwood Brewing present a second BC Spot Prawn Boil. They’ll boil them up traditionally and dump them out on the newspaper covered table in front of you….
Celebrate the Cowichan
JERICHO CAFÉ PRESENTS Our talented chef pal Stephen John Letts presents a pop-up Dinner on Monday May 26th and a more formal evening on May 27th at Foxglove Inn and Gardens in Crofton to celebrate the spring bounty of the Cowichan Valley. MENU $50.00 Plus Taxes Does not and Tip (BYOW) Possible variations of the…
Sunday BBQ with Big Lou’s at 33 Acres Brewery
What’s that? Beer and BBQ? Well it’s been done before, but certainly not as well as it will be with this particular beer and BBQ team starting May 25th, 2014. Last Sunday we saw Mark Urwin of 46 South Fish Co. shucking up Kaipara Oysters at 33 acres and sampled through all their current stellar beers and…
CONTEST CLOSED #Contest #Win 2 Tickets to May 28 The Cultch DVOTE
CONTEST CLOSED. DVOTE – Vision Impure (Vancouver) and Nova Dance (Toronto). At first glance dance artists Noam Gagnon and Nova Bhattacharya seem to come from completely different worlds, but a closer look reveals their shared passion for mining personal experience to create revealing and transcendent performances. DVOTE is their investigation into the dichotomies that separate devotion…
Cirque Returns to Vancouver With Totem
Cirque du Soleil has once again brought its circus talent to town under the hard-to-miss giant blue and yellow tent at Concord Pacific Place. The show begins with a human crystal ball descending from the ceiling into a tortoise shell filled with amphibian-like creatures that jump, flip and spin, setting the stage for another amazing…
Food Artisans of Vancouver Island and the Gulf Islands at Books to Cooks
Author Don Genova will be at Barbara Jo’s Books to Cooks to celebrate the publication of his book, Food Artisans of Vancouver Island and the Gulf Islands. Don will be visiting from Vancouver Island to lead a salon discussion about the food artisans of these regions. It’s also a celebration the anniversary of Don and his wife who…
Battle of the Bartenders Beer Cocktail Comp VCBW
Tuesday June 3 6:00 pm- Late $20 (+ taxes & fees) Ten of Vancouver’s Top Bartenders will square off at The Blackbird with only bar tools and their imagination to create a beer-cocktail using one feature Craft beer. Annual bragging rights and a Craft beer focused prize are on the line. Attendees will judge draught versions…
Cicerone vs Sommelier – Beer or Wine?
Vancouver Craft Beer Week presents. Wednesday June 4 6:00-10:00pm $115 (+ taxes & fees) The ultimate food pairing challenge! Returning beer champion Cicerone Don Farion (BierCraft, Bomber Brewing) will square off against wine expert Michaela Morris from House Wine over a luxurious five course tasting menu created by ARC Executive Chef Alessandro Vianello. Each course will…
Vancouver Craft Beer Week Opening Night!
May 30, 2014 – The Peak Presents VCBW Opening Night hosted by Prevail 5-10 pm – who’s in? The top of the hops, the beast of the yeast, not our fault if you don’t love malt – best damn party ever thrown! Join Prevail Prevail of Swollen Members, DJ Flipout, the Hip Hop Karaoke All…
Jennifer Schell Puts the Okanagan on the Culinary World Map
First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five for Okanagan-based writer Jennifer Schell. Schell grew up in the sunny Okanagan, a farm girl at heart, who’s equally comfortable dressing to the nines to check out the latest hot spot in dining. She’s traveled…
Clayoquot Wilderness Wines, Dines and Entertains In June
Glamping Weekend Fundraiser combines Canadian wine, celebrity chefs and musical icons Clayoquot Unplugged – A Unique Gig for Good, June 19 to 22, 2014 Here is your chance to chill with top Canadian vintners, chefs and performers in one of the most beautiful destinations in BC, while making a difference for youth and families. This…
A New Bun In The Oven – PappaRoti
If you’ve visited Malaysia in the last ten years you are bound to have run into PappaRoti, a buttery and coffee-caramel coated bun. The PappaRoti Cafe’s now number 400 worldwide; the first location recently opened on Canada down towards the end of Robson Street. So what are these buns all about? Well they sound sweeter…
CONTEST CLOSED #Win 2 TICKETS to EAT! Vancouver + Weber’s The Big Book of Hamburgers
Congratulations Lindsay! Come hungry to EAT! Vancouver Food + Cooking Festival and celebrate all things food, cooking, entertaining, and culinary travel at BC Place Stadium on May 30, 31 & June 1, 2014. To win: 1)Follow @goodifevan on twitter and tweet #win 2 tickets to @eat_Vancouver and @WeberGrills Cookbook http://ow.ly/wRglj” 2)Comment on this post – what chef are you looking…
Vancouver Foodster Tasting Plates Main Street May 14
Cruise the Main Street neighborhood from Broadway to 28th Avenue on an evening tasting extravaganza from 6pm until 9:30 pm on May 14 – presented by Vancouver Foodster. If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here). Vegetarian options will be available at many of the participating restaurants. Bring…
Blackbird Spot Prawn Feast
Missed out on the Chef’s Table spot prawns festival last weekend? Here’s another change to get you prawn on. On May 18th, The Blackbird Public House & Oyster Bar & Driftwood Brewing present a BC Spot Prawn Boil. They’ll boil them up traditionally and dump them out on the newspaper covered table in front of you….
Osoyoos Oyster Festival Antics
WHAT? Oysters in the Okanagan? I’ve been asked far too many times “are there oysters farms in the Okanagan?” Well no, they don’t yet grow in Osoyoos Lake, but contrary to popular belief, oysters can live outside the ocean for several weeks and I guarantee that all the oysters in this Osoyoos Oyster Festival got…
Food For Thought Gala Support The Backpack Buddies Program
On Friday May 23, 2014, ‘Food For Thought’ will take place at Science World in support of Vancouver’s much-loved Backpack Buddies Program. The interactive and fun-filled evening will raise funds for this charity that provides students in Vancouver’s inner city schools with backpacks filled with nutritious food to help sustain them through the weekend. Supported…
