Missed out on the Chef’s Table spot prawns festival last weekend? Here’s another change to get you prawn on. On May 18th, The Blackbird Public House & Oyster Bar & Driftwood Brewing present a BC Spot Prawn Boil. They’ll boil them up traditionally and dump them out on the newspaper covered table in front of you. It’s full contact prawn feasting!
Welcome drinks: 6:30pm
First pot of prawns: 7pm
A “Three Course” dinner paired with three different styles of Driftwood Brewing’s finest ales as well as a beer cocktail. Tickets:$50 (plus tax & fees)
For more information contact tk@donnellygroup.ca or:
www.donnellygroup.ca/
