Spot prawn season has come and gone, but Le Gavroche is continuing its tradition of offering a $39 three-course deal – now featuring a new delicacy from the deep!
Until July 17th, Le Gavroche will be featuring a special snow crab menu. For a mere $39, guests can enjoy two courses of succulent snow crab, followed by dessert. Wine pairings are available for an additional $25.
Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.
Snow Crab Menu
$39 (wine pairings $25)
Available until July 17th
Starters
Snow Crab & Dungeness Crab Cake
Wasabi Tobiko Aioli,Fire Roasted Corn Salad
or
Crab & Prawn Cocktail
Gin & Tonic Cocktail Sauce, Pickled Sea Beans
Main Courses
½ lb Of Snow Crab
Vegetable Cous Cous,Drawn Garlic Butter
or
Salmon & Crab Paupiette
Salmon Stuffed With Crab & Spinach, Sauce Verde, Du Puy Lentils
or
Smoked Paradise Valley Free Range Pork Belly, Crab Fritters
Sweet Pea & CrabMashed Potatoes, Blood Orange Sauce
Dessert
Your choice from Le Gavroche’s dessert menu
About Le Gavroche
Opened in 1978, Le Gavroche is one of Vancouver’s longest-standing fine-dining establishments, offering award-winning French cuisine in a relaxed, intimate atmosphere. For decades, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace and a cozy fireplace for those cold winter evenings.
