Join Mission Hill Family Estate Winery Chef Matthew Batey, and guest Chefs Frank Pabst and Todd Howard from acclaimed Vancouver restaurants — Blue Water Cafe and CinCin Ristorante — for the epicurean highlight of the Okanagan Spring Wine Festival.

Set in the elegant Chagall Room at Mission Hill, the Chefs will present an exclusive multi-course menu expertly paired with a compelling selection of wines drawn from the award winning Mission Hill Family Estate portfolio.

Friday, May 6
6:30 pm
$165.00 plus taxes

A one-hour wine and hors d’oeuvres reception will be followed by a six-course wine and food pairing dinner in the Chagall Room.
To reserve space book online or call 250.768.6483.

About Mission Hill Family Estate
Mission Hill Family Estate is world renowned for its award-winning wines, stunning setting, architecture, and Cuisine du Terroir-influenced Terrace Restaurant. The winery’s vineyards are located in five distinct growing regions of British Columbia’s Okanagan Valley. Reflective of the origin and unique character of the Valley and meticulous ‘Vine to Bottle’ program, Oculus, its signature Bordeaux-inspired wine, represents the pinnacle in premium winemaking. Proprietor Anthony von Mandl and winemaker John Simes produce elegant internationally acclaimed wines with New World flavours and Old World refinement from this incomparable wine valley. Visit missionhillwinery.com for more information and follow Mission Hill Family Estate on Twitter @missionhillwine.