From Vancouver to the Vineyard: Three Chefs are the Charm at Mission Hill Family Estate as
Collaboration with The GLOWBAL COLLECTION Takes the Stage at Terrace Restaurant
On Saturday, August 27, Mission Hill Family Estate and The GLOWBAL COLLECTION present an exclusive wine country collaboration.
The ‘Three Chefs in the Vineyard’ dinner features Matthew Batey (Executive Winery Chef at Terrace, Mission Hill) and Vancouver-based culinary artists Dennis Peckham (Executive Chef, COAST Restaurant) and Ryan Gauthier (Corporate Chef, The GLOWBAL COLLECTION of Restaurants.)
To set the mood and start the soiree, fresh summer wines and canapés are served between rows of Pinot Noir and Chardonnay vines.
Next, guests stroll to the Terrace restaurant where inviting and dramatic harvest tables are set for an amiable evening of dining ‘al fresco’. A locally-inspired four-course menu is presented by this trio of chefs, expertly paired with highlights from the winery cellar — all while being surrounded by the natural beauty of the Okanagan Valley.
Experience an intimate gathering with fellow food and wine lovers, enticed by rich experiences, great company and creative chefs — from some of BC’s favourite and most memorable restaurants.
Three Chefs in the Vineyard
Saturday, August 27
6pm Reception
7pm Dinner
Tickets: $129 plus tax and gratuity
Seating is limited. Reserve space online at missionhillwinery.com or call 250.768.6483.
Be Fleet to Tweet to Win
Follow us on Twitter: @MissionHillWine @Glowbal_Group
Log on to Twitter to win two tickets to Three Chefs in the Vineyard, an unforgettable feast by Mission Hill Family Estate and the Glowbal Collection of Restaurants. Share your favourite food and wine pairings using the hashtag #ThreeChefs and you’re automatically in the running to win!
About Mission Hill Family Estate
Located in the heart of British Columbia’s Okanagan Valley, Mission Hill Family Estate is world renowned for its award-winning wines, stunning setting and architecture, and Terrace Restaurant. Honoured as one of the Top Five Winery Restaurants globally, the restaurant and epicurean program is led by Executive Winery Chef Matthew Batey. Majestic mountains, scenic lakes and lush orchards encase the winery’s dramatic architecture and culminate in a setting that celebrates wine, food and the arts. With sustainable practices that ensure care for the environment, and a timelessness that respects the family’s European heritage, guests experience the height of winemaking in an incomparable lakeside mountaintop winery. missionhillwinery.com .
About The GLOWBAL COLLECTION
The GLOWBAL COLLECTION is comprised of six restaurants: glowbal grill steaks & satay, COAST Restaurant, Sanafir, Italian Kitchen, Trattoria Italian Kitchen and SOCIETY Dining Lounge; two lounges: AFTERglow and O Lounge; and a catering company: Glowbal Catering. A seventh restaurant, Black & Blue, will open Fall 2011. The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
