Restaurant 62 is pleased to bring back its most popular promotion, Dine Around Abbotsford. For the 5th year in a row, the top rated Fraser Valley restaurant is offering a value priced three-course dinner for $30 from July 15 until 30th.
The Dine Around Abbotsford menu is as follows:
Appetizers
Pan fried panko and Dijon crusted pacific fanny bay oysters
Smoked bacon and sweet pea cream
or
Summer garlic and cream soup with truffle
Toasted parmesan crouton
or
Baby lettuces in light honey lemon shallot dressing
Pickled celery hearts and Okanagan pears
Entrees
Seared and roasted pork tenderloin with smoked bacon, chipotle and potato salad
Green beans and roasted tomatoes
or
Poached local BC sole filet with organic bok choy
Sweet green peas, heirloom zabrino tomatoes
or
Marinated and grilled Canadian hanger steak with smoky house BBQ sauce
Local summer vegetables and roasted potatoes
Dessert
Classic vanilla and citrus crème brule
Summer berries
Modeled after the popular Dine Out Vancouver, Dine Around Abbotsford was launched in 2006 by the Abbotsford Chamber of Commerce to encourage locals and visitors to experience the city’s growing restaurant scene. In the event’s first year, several Abbotsford restaurants participated but once the chamber discontinued its support, the event lost its momentum. Since 2007, restaurant 62 has held its own Dine Around Abbotsford promotion even though its now the only participating establishment. The restaurant’s management hopes that with its proven success other local restaurants will want to join in on the action for 2012.
About Restaurant 62
Restaurant 62 is the Fraser Valley’s top rated restaurant for elegant urban dining and contemporary regional cuisine.The restaurant offers a simplified modern dining experience that engages the senses and tantalizes the palate. Executive Chef Jeff Massey was named one of Western top 40 foodies under 40 in March 2011. He uses only the freshest local ingredients brought directly from farm to table to create contemporary regional cuisine, inspired by the flavours of the Mediterranean.The restaurant is unrivalled for its innovative regional menu, extensive wine selection, contemporary ambience and impeccable service. Restaurant 62 is co-owned by Executive Chef Jeff Massey; Sommelier, Eric Ferris; and General Manager, Alicia Bodaly.
Address: #106-2001 McCallum Rd.
Tel: 604.855.3545
Web: www.restaurant62.ca
