Wednesday, January 11 | 4
4:00 – 6:30 p.m.
Savvy Sippers
Join our Product Consultants to taste tantalizing and flavourful reds that will chase away the winter chills. Find your personal favourite or a few to have on hand when you don’t want to leave the house!
Thursday, January
12 | 6:00 – 8:00 p.m.
Savour Spain
Friday, January 13 | 3:00 – 6:00 p.m.Join house wine’s Michaela Morris and Michelle Bouffard for an entertaining sit-down seminar featuring the wines of Spain. The girls will take you to the renowned Rioja region as well as off the beaten track to Jumilla, Rías Baixas, Toro and more. Discover refreshing whites from grapes like Albariño and Verdejo and characterful reds made from Garnacha, Tempranillo and Monastrell while you nibble on Spanish queso (cheese) and charcuterie. Tickets are $15 and available to purchase at the 39th & Cambie Customer Service desk Wednesday, December 28th. Seating is limited.
Salsa with El Jimador and Herradura Tequila
Join an on-site mixologist as they present fun and refreshing tequila cocktails paired with authentic Mexican appetizers. Discover the concept of creating a SALSA experience in a glass.
Thursday, January 19 | 6:00 – 8:00 p.m.
Chinese New Year Cooking Demonstration
Come and enjoy traditional Chinese New Year foods and cultures with TASTE magazine’s featured chef, Stephen Wong! Stephen will teach you the techniques to create a Chinese New Year’s feast while our Product Consultants pair the food with delicious wines.
The menu will consist of:
White and Green Jade Soup,
Ginger and Green Onion Lo Mein with Mongolian Lamb Loins – featured in TASTE
Yu Sheng –featured in TASTE
Yam Jiazi with Ice Cream and Mandarin Maple Syrup
Tickets are $20 and will be available to purchase at our 39th & Cambie Customer Service Desk on Wednesday, December 28th. Seating is limited.
Friday, January 20 | 2:00 – 5:00 p.m.
Celebrate Chinese New Year with Remy Martin
Celebrate Chinese New Year with Remy Martin paired with traditional Chinese canapés.
Saturday, January 21 | 1:00 – 3:00 p.m.
Gung Hay Fat Choy
Celebrate Chinese New Year with a festive two hour tasting of premium spirits paired with tasty authentic Chinese appetizers provided by Pong’s Chinese Restaurant.
Saturday, January 21 | 2:00 p.m. – 4:00 p.m. | Richmond Brighouse BC Liquor Store
Sunday, January 22 | 3:00 p.m. – 5:00 p.m. | Richmond Ironwood BC Liquor Store
Monday, January 23 | 4:00 p.m. – 6:00 p.m. | 39th & Cambie BC Liquor Store
Chinese New Year: The Year of the Dragon
Join us as we celebrate Chinese New Year with an exciting performance by the Vancouver Chinese Lion Dancers and sample premium spirits & champagne paired with traditional Chinese appetizers.
Wednesday, January 25 | 6:00 – 8:00 p.m.
Organic & Healthy Cooking Demonstration
Join featured TASTE magazine’s chefs Lawren and Celine, as they help you reach your New Year’s resolution of getting back into shape! Learn to make healthy recipes for yourself and the whole family while our Product Consultants pair the dishes with light and organic wines. Tickets are $20 and available at the 39th & Cambie Customer Service Desk on Wednesday, December 28th Seating is limited.
Thursday, January 26 | 4:00 – 7:00 p.m.
Taste Award Winning Wines from Evans & Tate
Come and get to know Evans & Tate, wines from the Margaret River, Australia. Sample a taste of their award winning and elegant wines sure to please at any dinner party.
Saturday, January 28 | 2:00 – 5:00 p.m.
Bud Light Super Bowl Chilli
Join local chef, Kayti Coughlin and kick off the Super Bowl as we recreate a traditional tail gate party in the Cambie Kitchen with chilli and Bud Light pairings. Ask about how you can enter for a chance to win an Ultimate Bud Light Sports Dream Den!
