Four Beer-Paired Courses $50
Chef MacKay, well-known for his multi-course wine-paired dinners has switched gears in salute to ensemble Tap’s fabulous 45 world-beer cellar and modern comfort menu.
On Tuesday July 31, commencing at 6pm, a special guest brewmaster and Chefs MacKay and Hendrickson honour four extraordinary American beers, with modern comfort menu items chosen specifically for their pairing characteristics. Sure to be a fantastic evening – fun, educational, and delicious! Seating is limited to just 45 persons so reserve now! Cost per person $50 plus tax and gratuity.
Beer-Paired Menu
Dungeness Crab Salad
Squash, Cantaloupe, Lime Jasmine Cream
Elysian Avatar Jasmine IPA
Smoked Pork Belly
Potato Gnocchi, Roasted Mushrooms, Tomato Concasse, Tarragon
Green Flash Le Freak
Crispy Braised Pork Cheeks
Crispy Tofu, Ginger Confit, Pork Dashi Broth, Green Onion
Bear Republic Racer 5
Lemon Mousse
Fresh Raspberries, Lemon Zest, Schezuan Pepper Sable
Alameda Yellow Wolf Imperial IPA
