Sunday, October 7th & Monday, October 8th, 2012

Roasted Parsnip and Apple Velouté

Braised Chestnuts, Parsley Purée
or
Salad of Roasted Beets and Speck Ham
House Made Ricotta, Watercress
Walnut and Apple Cider Dressing
~
Roast Free Run Turkey with Cranberry Compote
Roasted Vegetables, Apple & Chestnut Stuffing
Sage & Rosemary Roasting Juices
~
Spiced Pumpkin Tart
Cinnamon Ice Cream, Vanilla Anglaise

Freshly Brewed Coffee or Selection of Loose Leaf Tea

~
$55.00 per person
$20.00 for Children under 10 years old

Dinner served between 5:30pm and 10:00pm
Tax and gratuities not included

For those wishing to enjoy a selection of dishes from our regular Menu,
the Bacchus à-la-carte Menu will also be available.

Reservations recommended

For more information or reservations please call 604-608-5319
or book a table online on Open Table