Celebrate the bounty of the season with Thanksgiving Dinner at Bistro Pastis this Sunday, October 7th. Treat yourself and your family to a delicious dinner lovingly prepared by Chef Tobias Grignon in our cozy, fireplace-warmed, dining room. Value priced at only $39, it’s less expensive than buying the turkey and making the dinner yourself… and we’ll do the dishes.
Reservations a good idea: On-line http://www.bistropastis.com/reservations/ or call us at 604-731-5020.
Thanksgiving Menu
October 7th
Butternut Squash Soup
Spiced Crème Fraîche
– or –
Warm Duck Confit and Spinach Salad
Goat Cheese Figue Vinaigrette
*****
Slow Roasted Turkey Breast, Porcini and Apple Stuffed Leg
Root Vegetable Gratin, Brussels Sprout, Cranberry Sauce
– or –
Salmon Wellington
Mushrooms Duxelle, Celeriac Purée, Béarnaise Sauce
*****
Classic Pumpkin Pie
Maple Ice Cream
– or –
Molten Chocolate Cake
Passion Fruit Cream, Mascarpone Ice Cream
39.00
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Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
