Create delicious fare featuring locally sourced BC ingredients. Discover which BC wines are best paired with gourmet treats such as Qualicum Bay shrimp salad, BC cowboy barbecued short ribs with thyme-glazed corn on the cob, pan-seared Fraser Valley duck breast with ambrosia apple sauce, and brown butter raspberry tartlet. Turn your next meal at home into a memorable culinary experience with BC grown wines and food products.

Standard Fee: $450 includes course materials, a chef’s apron and four multi-course meals.

Click here to view a sample course outline.

Available Sessions