EVENT ALERTS! Tuesday, February 4th 2014 Sonoma County Vintners will host two exceptional winemaker dinners in Vancouver.
Blue Water Cafe + Raw Bar will feature the wines of Sonoma County’s Siduri Wines and Novy Family Wines, hosted by Siduri Proprietor Adam Lee. Blue Water’s Executive Chef, Frank Pabst, will prepare a special four-course dinner menu to match the wines.
On the same evening, Brix Restaurant & Wine Bar will showcase Rodney Strong Vineyards, Wine Enthusiast’s 2013 American Winery of the Year. The Sonoma County region winery’s top wines will be presented by Winemaker Rick Sayre and paired with an unforgettable four-course dinner plus reception. The main course will feature three of Rodney Strong’s award winning single vineyard Cabernet Sauvignons.
Tuesday, February 4 2014
Reception 6:30, Dinner 7:00
Blue Water Café + Raw Bar & Siduri Wines
1095 Hamilton Street, Vancouver
Tickets are $165 including taxes and gratuities: purchase yours by calling 604-688-8078.
Brix Restaurant & Wine Bar & Rodney Strong Vineyards
1138 Homer Street, Vancouver
Tickets are $110 plus taxes and gratuities: purchase yours by calling 604-915-9463.
Join us the following evening, February 5th, when the Sonoma in the City event will give Vancouverites a taste of the region’s quality and diversity, with more than 20 wineries and their principals pouring classic California varietals as well as some pleasant surprises.
Sonoma in the City – Vancouver
Terminal City Club
837 West Hastings Street, Vancouver
Wednesday, February 5 2014
6:30 -9:00pm
Tickets are $55 plus service charge; available here
Net proceeds from the events will be donated to local charity, the British Columbia Hospitality Foundation. The event organizers wish to thank the US Consulate for its support of this event.
