Cibo Trattoria and The Moda Hotel received warm accolades from international industry leader – Food & Wine Magazine. In their May 2009 issue, Food & Wine contributors identify Cibo and The Moda Hotel as one of 2009’s BEST BOUTIQUE HOTEL VALUES stating “At year old Cibo, chef Neil Taylor cooks delicious, rib-sticking Cali-Italian dishes to pair with esoteric Italian Wines.”

“Offering our hotel guests and Vancouver diners a unique dining experience with top-quality, Italian-inspired dishes made with only the finest, local organic ingredients is at the heart of every touchpoint at Cibo Trattoria,” says Laura Rizzo, VP Marketing. “It is a wonderful compliment for Cibo Trattoria and the Moda Hotel to have Neil and his team recognized at this elite culinary level.”

A little about Cibo and Moda – Situated in the heart of Vancouver’s Arts and Entertainment district, the Moda Hotel is a unique 57 room boutique hotel like none other in Downtown Vancouver, Canada. This heritage building, built in 1908, blends the best of old world style with modern, contemporary interior design. At Moda, guests can wine and dine at Uva Wine Bar and Cibo Trattoria, located off the Moda Hotel lobby. Sebastien Le Goff, Head of Operations and award-winning ‘Sommelier of the Year,’ offers patrons of Uva and Cibo some of the best wine-pairings and service that Vancouver’s culinary scene has to offer. The highly regarded Executive Chef Neil Taylor is also sure to impress with his exquisite yet simplistic, same-day fresh Italian dishes.

For more details about Moda Hotel and Cibo Trattoria visit www.themodahotel.com and www.cibotrattoria.com.
www.modahotel.ca