Earth Hour with a Japanese Twist
In keeping with their mandate to offer responsibly-sourced seafood, Miku Restaurant turns its environmentally-conscious efforts to climate change, by taking part in Earth Hour 2010.
On Saturday, March 27th at 8.30pm, lights inside Miku Restaurant will be turned off and replaced with the glowing candles, as the fourth annual Earth Hour takes place.
Miku Restaurant has taken suitability into consideration across their business profile: from the elegant room, crafted using eco-friendly materials, a trademark of designers Arca 3; to becoming the first downtown Japanese restaurant to partner with Vancouver’s Aquarium’s Ocean Wise Campaign.
Combining innovative culinary techniques with traditional Japanese flavours, Miku Restaurant brings a new style of sushi to Vancouver’s shores along with a sustainable approach to the sourcing of their ingredients.
When: Saturday, March 27th from 8.30pm
Where: Miku Restaurant, 1199 West Hastings Street, Vancouver
What: Earth Hour at Miku Restaurant
Why: Show your support for global climate change while enjoying delicious Japanese cuisine.
Book: Make your reservation through opentable.com or call Miku Restaurant directly on 604 568-3900.
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About Miku Restaurant
Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist. Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign. Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate. After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A talented pastry team creates inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes. www.mikurestaurant.com
