Celebrating Laughing Stock Vineyards 2010 Harvest
Laughing Stock Vineyards produces ultra-premium wines from their winery located on the Naramata Benchlands. Owned and run by David and Cynthia Enns, Laughing Stock has in a short decade become a consistent award winner.
Laughing Stock describe themselves as “a serious enterprise with a light hearted attitude”. The winery was named in reference to David and Cynthia’s previous careers in investment and financial consulting and their wines are often been given the names of financial terms—Portfolio, Blind Trust, Small Caps. Likewise, their wine club is referred to as the “Preferred Share” Wine Club.
Two Chefs and a Table will be travelling to Naramata on November 11th to cater their Crush Dinner, which celebrates the end of the crushing of this year’s harvest of nearlyh 100 tons of grapes. Though the harvest was particularly late, there is still early evidence that this year’s harvest will produce great wines and add to Laughing Stock’s track record of award wins.
The same five-course meal featuring a range of Two Chefs and a Table signature dishes will also be offered in the Two Chefs and a Table bistro on Wednesday November 17th, again with each course to be paired with selections from Laughing Stock’s collection.
As always, reservations are strongly recommended for this dinner event. The cost per person is $65 (not including tax and tip). Call 778-233-1303 or email info@twochefsandatable.com for reservations.
For more information on Laughing Stock Vineyards, please visit http://www.laughingstock.ca.
Crush Wine Drinker Dinner Menu
Truffle and prosciutto risotto
Fresh truffles, Spanish Serrano ham, quail egg
Scallops and cured Wild boar
Qualicum scallops, smoked boar, red pepper aioli
Foie grais
Pan seared, bacon, lobster mushroom confit
Entrée choice of
Maple cured pork belly
Quebec maple syrup, fresh herbs, pan seared, roasted carrots
Long line sable fish
Buttermilk Poached, bay leaves, tarragon, horseradish polenta
Choice of
Cointreu pot de crème’s
dark callebut chocolate, cointreau candied oranges,vanilla whip
or
caramel apple pudding
crème anglaise, raisins, bourbon
