Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. It is with this über-fresh, local and seasonal mentality that we created a concept for dinner nightly at YEW restaurant + bar. Known as “Fresh From...” this three-course, pre-fixed menu focuses on in-season ingredients sourced close to home. Each month the menu will feature a starring ingredient with supporting roles played by complementary seasonal produce.

This month, Restaurant Chef Grant Macdonald, is featuring Yarrow Duck and Valley Pear. Located in Yarrow, BC on the north end of Cultus Lake, Yarrow Meadows has been raising specialty ducks and geese for over 30 years. Their flocks are raised naturally in large, open-walled barns. The birds receive only the highest quality feed with an ample corn ration, giving them a rich and juicy texture. All of their birds are medication free, raised and harvested in an ethical manner.

Fresh From…
Yarrow Duck and Valley Pear
$35

To Start
Crispy Duck Proscuitto, Compressed Pear, Frisee, Quail’s Egg, Red Radish
~ or ~
Duck Consommé, Duck Meatballs, Butternut Squash, Fennel, Asparagus

To Follow
Crispy Duck Confit, Roasted Pear, Potato and Bacon, Roasted Brussel Sprouts, Warm Spiced Jus
~ or ~
Roasted Duck Breast, Caramelised Endive, Roasted Beets and their Greens, Star Anise and Orange Jus

To Finish
Coffee infused Pear, Mascarpone Praline Cake, Lemon Marmalade

We look forward to bringing you the best of seasonal, regional ingredients all year long from the bounty of British Columbia. Call 604.692.4939 for reservations or click here to make an online reservation.