Jennifer McLagan will be at Barbara Jo’s Books to Cooks in the shop today. Author of Bones, Fat, Odd Bits, and now Bitter, Jennifer is someone we admire and look forward to welcoming back to the shop each time she comes. We always learn so much.
Before our sold out dinner tonight, Jennifer will host an apero in the shop in the traditional French fashion. One hour before dinner with a chat from Jennifer and a bitter drink to sip – made with her homemade Tonic Water.
Cost: $45, includes a copy of Bitter: A Taste of the World’s Most Dangerous Flavor and a refreshing beverage.
