A Night of Too Many Chefs: A celebration of food recovery
Join Vancouver’s top chefs for a collaborative dinner experience at A Night of Too Many Chefs. Although with this group of chefs, there are never too many!
Featuring food stations from Chefs:
- TJ Conwi – Ono Vancouver
- Deseree Lo – Top Chef Canada
- Warren Chow – Wildlight / Michelin Young Chef of the Year
- Derrick Sibayan – Holts Café
- Kunal Dighe – Parq Marriott
- Mark Singson – Private chef and pop-ups
- Sean McDonald – ReRoot Kitchen
- Janice Quinto – Ono Private Dining
AND Sea Cider Sampling with ME! Superstar cider sampler with super cider.
This unique evening includes a cocktail reception, seven chef stations prepared with rescued food, and a screening of the documentary The Interceptors, followed by a discussion with the film’s stars — all at a venue with the best view in Vancouver!
Location: False Creek Yacht Club at 1661 Granville Street (Third Floor)
Doors: 6:00 PM
Reception: 6:00 PM – 7:00 PM
Dinner: 7:00 PM – 8:00 PM
Film screening: 8:00 PM – 8:30 PM
Discussion: 8:30 PM – 9:00 PM
Proceeds from this event go to ReRoot, Chef TJ’s latest venture, which sells ready-made frozen meals from rescued surplus food. Supporting this social enterprise helps fund their community meals program, which donates 1,500 healthy free meals to underserved communities in Vancouver each week. Plus, ReRoot may be your next best shortcut for tasty and nutritious meals!
🎟️ Reserve your ticket now! Don’t miss this unique opportunity to be inspired and informed.
LOCATION
False Creek Yacht Club, V6Z 1N3
