January 20 – February 3
$33 per person plus tax and gratuity with $5 from each dinner
to be donated to A Loving Spoonful CharityPrimi
Duck’s liver pate, crostini, apple mostarda
or
Buffalo bresaola, lemon and grana padano
or
Warm portabella mushroom salad with kale, spinach and white truffle mousse
Secondi
Veal cheeks braised with white wine and tomato, soft polenta
or
Calamari and garlic spaghettini, fresh Italian parsley
or
Roasted vegetable risotto, zucchini, eggplant, squash, preserved lemon and oregano
Dolci
Zabaglione semifreddo – Marsala infused frozen custard
with whipped eggs and sugar
