Desi Indian Lounge’s $45 Diwali dinner runs Nov. 1–15, 2026, with five courses, regional Indian dishes and a sweet paan mithai finish.
Author: Cassandra Anderton
Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Discover the 2026 Taste Canada Award winners, from Canadian cookbooks and food memoirs to Hall of Fame honourees Jennifer McLagan and Niloufer Mavalvala.
Andrea Carlson’s autumn menu at Burdock & Co explores radicchio desserts, sea urchin chocolates and inventive pairings, available until early December.
This week’s Sunday Edit: Alejandra Graf’s Comemos and pineapple galette, the Ford Bronco Sport Big Bend, and food and drink plans.
Greyhound Tavern opens October 26 in Burnaby’s Brentwood, replacing Browns Socialhouse with pub fare, weekend brunch and a lawn bowling patio.
Passions Gala returns to Performance Works on Nov. 25, 2026, supporting the Dr. Peter Centre’s Food and Nutrition Program.
Glenfiddich Aston Martin 16 Year Old Release No. 2 combines five cask influences, with tasting notes and a B.C. retail reference at Vessel Liquor.
Revisit Benjamina Ebuehi’s A Good Day to Bake with four sweet and savoury recipes, from cherry and coconut tahini cake to sweet toast brownies.
Rising Tides, Rising Chefs brings Culinary Team Canada, guest chefs and VIU students together in Nanaimo on October 28 for a culinary fundraiser.
Discover alcohol-free drinks at COOL AF Expo in Port Moody on Nov. 5, with tastings, a pop-up bottle shop, music and a Sober Social.
The 2026 pumpkin-patch season in this guide has ended. Revisit six Metro Vancouver and Fraser Valley farm outings, with links to each farm’s future seasonal announcements.
L’Abattoir’s Jasper Cruickshank wins gold at Kitchen Party Vancouver 2026 and joins Alex Chen at the Canadian Culinary Championship in Ottawa.
Five Mexican restaurants and Sonoma’s SingleThread make the 51–100 ranking, with the top 50 still to come on November 4.
Chefs Tushar Tondvalkar and Mark Singson reunite at Kavita on November 17, 2026 for an 11-course Indian-Filipino dinner, priced at $145 per person.
October 18 Sunday Edit: the UBC Apple Festival, The Moon in Gastown, Tocador’s goodbye and Nik Sharma’s new cookbook.
Warm ceviche, an Andean-inspired pork chop and a new ten-seat grilling experience: a look at SUYO and UCHU’s fall menus in Vancouver.
Hong Kong’s Bar Leone tops The 50 Best Bars 2026 for a second year. Explore the winners and Vancouver’s separate North American recognition.
The Vancouver Fall Home Show ran October 15–18, 2026 and has ended. Our archive covers its announced cooking demonstrations, local makers and home exhibits.
South Fire’s live-fire dining, my VIA Michelin coverage, chef Tushar Tondvalkar at Kavita and October food and drink plans.
