The restaurant scene in BC is one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. Since its inception, the Hall of Fame has inducted 88 individuals representing a broad range of cuisine types and diverse concepts. This year…
Author: cassandra
13th Annual Premium Sake Tasting Night
Sip rare sake! Place: The Coast Coal Harbour Hotel (1180 W. Hastings St., Vancouver, B.C.) Date & Time: Saturday, October 4, 2014, 7:00 pm – 9:30 pm Premium Sake Tasting Tickets: Regular tickets $80.00 per person (Until 5:00pm, Fri., Oct. 3) 普通のキップを買うために下記のボタンをクリック下さい。 Special VIP Ticket Package (Packages limited to 32) The VIP Ticket Package consists…
CONTEST CLOSED #GIVEAWAY 2 LOBSTER DINNERS Earls Restaurant October 3 and 4
CONTEST CLOSED #WorththeWork Lobster lovers take note! This deal comes but once a year. Just $30 for a 1.5 lb fresh Atlantic lobster with grilled lemon butter, Earls’ famous Caesar salad and a pin of Alexander Keith’s. Only while quantities last and they surely won’t last long! Contact your local Earls for Inquiries! a Rafflecopter…
Nature’s Path’s “Eat Well Do Good Foodraiser” helps feed the hungry Oct. 2
#EatWellDoGood Thanksgiving is a time to eat well. It’s also a time to do good. Here’s how we can do both. On Thursday October 2nd, Nature’s Path invites the community of Vancouver to get in the giving spirit at their 6th annual Eat Well Do Good Foodraiser in support of the Greater Vancouver Food Bank…
Earls Restaurant The Lobster Event October 3 and 4
#WorththeWork Lobster lovers take note! This deal comes but once a year. Just $30 for a 1.5 lb fresh Atlantic lobster with grilled lemon butter, Earls’ famous Caesar salad and a pin of Alexander Keith’s. Only while quantities last and they surely won’t last long! Contact your local Earls for Inquiries! *Sponsored Post
Postponed til Oct. 4/5 Little Locavore Liam Lewis does his first Pop Up this weekend
Hawkers Market & Made From Scratch Saturday and Sunday set to the summer sounds of local band BESTiE! Vancouver is home to one of Canada’s youngest chefs in Training. Liam Lewis who goes by the moniker The Little Locavore is 12 years old and is taking on the Vancouver food scene by storm eating everything…
Toast to the Coast
Raise a glass to support the conservation of our oceans Enjoy gourmet bites prepared by top Ocean Wise™ restaurants and taste signature B.C. wines during this culinary journey celebrating the conservation of our oceans at Toast to the Coast, presented by CIBC. This year there is more to sip, savour and explore than ever before at Vancouver’s favourite…
Ravenswood Wine Dinner at Brix
If you haven’t attended a winemakers’ dinner at Brix Restaurant and Wine Bar before, this is an excellent time to remedy that on Thursday, October 2, 2014.We’ve been to a few and can vouch for their ability to pair just the right dish with the bottle at hand. This intimate wine & food paring dinner showcases California’s…
From Farms to Forks 5
A Growing Chefs! Harvest Kitchen Party Sunday, October 5th, 2014 at the Pacific Institute of Culinary Arts TICKETS $169 Sunday, October 5th, 2014 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For the fifth year in a row, we’re bringing together some of the city’s most prominent chefs, mixologists, and the region’s best growers and…
Vancouver Aquarium’s 2014 Ocean Wise Chowder Chowdown
Join The Movement For Sustainable Seafood At Vancouver Aquarium’s 2014 Ocean Wise Chowder Chowdown on Wednesday, November 19, 2014. Top Ocean Wise chefs compete head-to-head in for the title of 2014 Ocean Wise Chowder Chowdown Champion: Vancouver. Taste all the delectable original chowders, paired with local craft beer, and vote for your favourite, all in support of sustainable seafood. Please…
Samuel Adams Beer & The Irish Heather Present “The Classics”
@TheIrishHeather @SamuelAdamsCA ##SamInHand Samuel Adams Beer and Fish Fry at The Irish Heather on October 2, 2014 Won’t you join us and play some trivia! Prizes of course and lots of super fun! DATE: THURSDAY OCTOBER 2, 2014 LOCATION: THE IRISH HEATHER — 212 CARRALL STREET, VANCOUVER, BC TIME: 6:30PM – 9:00PM DETAILS: 10 TEAMS…
CONTEST CLOSED #GIVEAWAY Fraser Valley Food Show Ned Bell’s TUNA/Tickets/Hopcott Farms Gift Basket
Congrats to VELMA! Now who wants to go to the Fraser Valley Food Show? We’ve got four tickets, a big tuck box full of Chef Ned Bell’s Albacore Tuna and other chef surprises, AND a stocked full gift basket from Hopcott Meats. a Rafflecopter giveaway In 2 weeks, gluten-free food producers, food vendors, butchers, sausage…
Live! Chilliwack is proud to announce Field to Fork 2014
After a successful launch in September 2013, Field to Fork is back for its second season in Chilliwack. This popular event pairs independent Chilliwack restaurants with area farmers and food producers for a fresh and uniquely local dining experience. Chilliwack BC, Tuesday September 30th to Saturday October 4th – Diners will be treated to fresh and…
Kenwood Cooking Demo with Chatelaine
Join Canadian Living and Kenwood in the kitchen for a hands-on cooking experience.† Learn how to prepare delicious recipes using the ultimate Kenwood Chef Kitchen Machine with renowned chef, Jamie Kennedy‡, in Toronto and Canadian Living Food director, Annabelle Waugh, in Vancouver! Cooking Demonstration with Annabelle Waugh WHEN: Wednesday, Oct. 1, 2014 TIME: 6:30-8:30pm WHERE: Miele Centre Vancouver, 69…
Mission Hill Family Estate Dinner at Pastis
Tuesday, September 23 Bistro Pastis 6–9 PM Experience an elegant and exclusive Mission Hill Family Estate dinner dedicated to exploring the limited-production reserve wines from the Mission Hill Family Estate. Featuring a four-course menu with a distinctly French flare to complement the wines, this evening will be hosted by Steven Lane, the winery’s Fine Wine Consultant, and includes a…
Soup Sisters & Broth Brothers Cookbook Launch at Gourmet Warehouse
Enjoy fantastic soups prepared by celebrity chefs and pick up your copy of the new Soup Sisters & Broth Brothers Cookbook. Tickets are $50 each and include a copy of the book, 6 soup tastings, refreshments, and 10% off all in store purchases the night of at Gourmet Warehouse October 8 from 6-8 pm. Proceeds…
Fall Baker’s Market
The Fall Baker’s Market is one of the sweetest fall events in the city! Who doesn’t love baked goods? Gooble up breads, cakes, cookies, gluten-free and vegan too! Held at 60th and Fraser in South East Vancovuer on Saturdays from 11-3 pm on October 4, 11, 18, November 22, 29, Dec. 6, 2014 at Moberly Arts & Cultural Centre….
Chef Comp at Main Street Station Farmers Market
Pro-Am Competition Details Here’s your chance to compete head-to-head alongside a couple of the most reputable chefs in town. Chef Alvin Pillay of the Blackbird Public House and Oyster Bar and Chef Nathan Lowey of Campagnolo are inviting aspiring chefs to partner with them in a friendly pro-am competition at the Main Street Station Farmers…
Vintage Affair Fundraising Gala
Peninsula Community Foundation Announces 22nd Vintage Affair Fundraising Gala presented by Envision Financial “Love Your Community” wine tasting cocktail event to raise funds for South Surrey and White Rock family needs Peninsula Community Foundation is hosting the 22nd Vintage Affair presented by Envision Financial fundraiser on Thursday, October 23rd at the Hazelmere Golf and Country…
YUM’s the Word at AIDS Vancouver’s 7th Annual Celebrity Dim Sum
September 27th Popular Fund-Raiser Supports Innovative HIV Community Outreach Programs For the seventh year in a row, AIDS Vancouver will present its popular Celebrity Dim Sum fund-raiser in support of its highly-successful HIV Community Outreach programs. Presented this year by Joytv, and sponsored by WestJet, McMillian, Vancity, Be the Change Group and OMNI/BT Breakfast Television/City TV,…
