Our autumn pies have made their debut & are ready to take centre stage for your Thanksgiving dessert. Sweet Obsession has deep dish apple pie, or pumpkin pie ready for pre-order. If your sweet tooth prefers something a little richer try the melt-in-your-mouth pumpkin maple cheesecake with crunchy roasted pecans. Your guests will thank you for it! We also have a huge selection of treats and gift ideas for those of you interested in surprising a Thanksgiving host this weekend.

Gather your friends & join us Sunday, Oct.17th for a 5-course celebration of local autumnal fare. Farmer Miles Smart from Cherry Lane Farms will be on hand to answer any questions you have about being a young farmer in Richmond & talk about his role in our Farm-To-Table program. See menu details below.

Menu One
Non-Vegetarian

Tomato Soup
– cilantro pesto, meyer lemon olive oil –

House Made Gnocchi
– beet puree, swiss chard –
Tantalus Riesling

Pan Roasted Lois Lake Steelhead
– squash custard, braised cabbage –
Joie Unoaked Chardonnay

Roasted Fallow Venison
– romano bean ragout, roasted carrots, red wine reduction –
Pentage Gamay Noir

Apple Crostada
– vanilla ice cream, toffee sauce –
Elephant Island Framboise

Menu Two
Vegetarian

Tomato Soup
– cilantro pesto, meyer lemon olive oil –

House Made Gnocchi
– beet puree, swiss chard –
Tantalus Riesling

Potato Tart
– braised cabbage sauteed apples, squash custard-
Pentage Gewurztraminer

Grilled King Oyster Mushroom
– roasted carrots, shallots, fennel cream-
Kettle Valley Pinot Noir

Apple Crostada
– vanilla ice cream, toffee sauce –
Elephant Island Framboise

 $68 per person
includes food & B.C. wine pairings
exclusive of taxes & 17% gratuity

please pre-order menu choice, no substitutions between menus