Summer wouldn’t be complete without grilling on the BBQ. Whether you love the smell of the charcoal, the sizzle of the grill, or the smell of the food, Chef Will Beere knows what it takes to tantalize your senses during the dog days of summer. So much so that he has created a special three-course prix fixe menu that celebrates the great summer pastime.
Three course Barbecue Prix Fix menu for $48 is only available from August 21th to September 8th.
Reservations essential: 604-731-5020 / http://www.bistropastis.com/reservations/
Barbecue Menu
August 21th – September 8th
Barbecue Duck Confit Croquette
Mozzarella, Smoked Onion Coulis
– or –
Beer Braised Pork Belly
Peach and Onion Salsa, Arugula Salad, Apple Gastrique
– or –
Grilled Prawns
Pickled Watermelon, Feta Cheese, Preserved Lemon Aïoli
**********
Smoked Pork Ribs
Grilled Jalapeño Corn Bread, Coleslaw, House made Barbecue Sauce
– or –
Braised Beef Brisket
Black Bean Purée, Grilled Corn, Asparagus, Fire Roasted Tomato Sauce
– or –
Cedar Smoked Sockeye Salmon
Grilled Vegetables and Quinoa Salad, Citrus Sauce
**********
Smores
Toasted Marshmallow, Dark Chocolate, Graham Cracker Crumb
– or –
Grilled Okanagan Peach Melba
Roasted Almonds, Raspberry Coulis, Vanilla Ice Cream
48.00
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Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
