Fundraising for Culinary Team Canada at BC Chefs’ Association Presidents Gala
Celebrate at The Vancouver Club with the BC Chefs Association event and support National Culinary Team Canada as they prepare for the prestigious IKA/Culinary Olympics. The IKA Culinary Olympics , held every four years in Germany, is one of the most renowned culinary competitions in the world, where the best chefs from across the globe showcase their skills and innovation.
This event is your chance to witness the incredible talent of Canada’s culinary tean1as they fine-tune their dishes in preparation for the Olympics. Experience the creativity, precision, and passion that these chefs bring to the table. Enjoy exquisite flavors, interact with top chefs, and get an insider’s look into the culinary artistry that will represent Canada on the world stage.
Don’t miss this opportunity to support the team and indulge in a truly unforgettable evening of world-class cuisine.
Agenda 6::30 PM – 9:30 PM
6:30 PM – 7:30 PM Reception – Georgian Room
Silent Auction 7:30 PM
Master of Ceremonies Emcee Marke Driesschen
7:40 PM Welcome Speeches
7:55 PM Active Stations
9:30 PM Awards
Pan seared Scallop
Pan seared scallops | Toasted Sesame Pine Nut Velouté | Braised Daikon | Tobiko | Kumquat | Yuzu Dressing | Toasted Hazelnuts | Perilla Leaf Oil
Celeriac Risotto
Celeriac Risotto | King Oyster Mushroom | Parmesan Crisp | Almond Foam | Citrus Gel | Green Oil
Lobster Tail
Lobster Tail | Squash Puree | Miso Treacle | Perilla | Kabocha Leather
Sablefish
Sablefish | Honey Garlic Soy Marinade | Forbidden Rice and Scallion Crisp | Baby Bok Choy | Tobiko Beurre Blanc | Taro Chips | Pea Shoot Salad
“Vegan” Crispy Oyster Mushroom
“Vegan” Crispy Oyster Mushroom | Muhammara | Pickled Fennel Orange Salad | Smoked Button Mushroom | Hazelnut Crumble
Seared Lamb Loin
Seared Lamb Loin | Spiced Lamb Croquette | Pachadi | Mulled Tomato | Dahl | Raita
Spiced Duck Breast
Spiced Duck Breast | Red Pepper Glazed Foie Gras Mousse
Five Spiced Pork Belly
Five Spiced Pork Belly | Mirin Sauteed Kale | Cabbage Puree | Apple Butter | Hot Honey Glaze | Apple Crisp
Dessert Pistachio Paris Brest
Deconstructed Lemon Raspberry Tart
