The restaurant scene in BC is one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. Since its inception, the Hall of Fame has inducted 88 individuals representing a broad range of cuisine types and diverse concepts.
This year the 2014 inductees will be honoured at a gala evening on September 29th, 2014 at the Italian Cultural Centre (ICC). Well-known for bringing friends, family and fabulous food together, the ICC is the ideal venue for this celebration. Enjoy a family style Italian feast at this sit down dinner, paired with great wines as you watch the class of 2014 inducted into the BCRHOF.
Active Restaurateur Category
Celebrates the exceptional restaurateur who is currently active in the BC restaurant industry.
Daniel Frankel The Daniel Group
Gord Martin Bin 941& Go Fish
Greg Hays & Silvia Macolini Cafe Brio
Scott Morison Browns Socialhouse
Friend of the Industry Category
An individual (supplier, media, or politician) who has consistently supported BC’s restaurant industry.
Christine Blackwood Blackwood Career Apparel Essentials
Frank Geier Gordon Food Services
John Schreiner Freelance Writer
The Industry Award
An individual (retired, deceased or active) who is or has been a chef, server, manager, executive, or bartender and who has demonstrated exceptional professionalism working in the restaurant industry. These individuals will be recognized for making their restaurant a special experience for customers.
i. Back of House
Jeff Van Geest Miradoro at Tinhorn Creek
Takashi Ito AURA Restaurant at the Inn at Laurel Point Hotel
ii. Front of House
Mike Bernardo Vij’s & Rangoli Grill
The Coffee & Beverage Award
The Coffee Category is brand new to the BC Restaurant Hall of Fame this year. It recognizes individuals who have excelled in building BC’s coffee industry.
Vince Piccolo 49th Parallel