Vancouver Island Events

BC Shellfish Festival Chef’s Dinner Comox Valley

Posted by cassandra on

BC-Shellfish-Festival-Logo-300x244Friday, June 14, 2013 – Filberg Heritage Lodge & Park (Tickets on Sale April 1)

We are extremely excited to be welcoming the following chefs to this year Chefs’ Dinner: (please click on a chefs name to read their bio)

Chefs have been paired with a BC shellfish grower and their product to bring their combined creations to guests. Every course will be expertly paired with a BC wine. During the reception, guests will be able to sample various raw oysters from different regions of BC, shucked and served by the farmers who grew them as well as samples of raw geoduck.

Performing live during the reception is Marguerite Thompson. Please click her picture below for her bio.

Tickets historically sell out quickly and with this year’s line-up that trend will undoubtedly continue so interested parties are urged to order tickets as soon as possible.

Tickets are $130 each and go on sale April 1 ONLY through Evenbrite. Click the logo below to order yours now!

Eventbrite-Logot
Please note all ticket sales are final. Due to the nature of the event we cannot make alternate food arrangements for those allergic to shellfish products.
Travelling from Vancouver?

Our partner Harbour Air will be offering a 20%discount on fares from Vancouver to Comox during festival weekend! Click herefor more information.

2012 Feedback:

“The biggest problem with the dinner is that every year it gets better… so everyone that I take wants to come back next year! “ – frequent attendee.

NEW THIS YEAR! We are offering table sponsorships at the Chefs’ Dinner. Click here for more information.

Schedule

5:30 p.m. Opening, complimentary raw bar featuring locally grown oysters as well as geoduck, a cash wine and beer bar and live music by Marguerite Thompson.

7:00 p.m. Supper program begins

9:30 p.m. Supper ends/ Last call

10 p.m. End