This month Executive Chef Oliver Beckert is featuring Berkshire Pork & Peaches.
Fresh from Sloping Hill Farm in Qualicum Beach, a sweet seaside town on Vancouver Island, lives a brood of free range, heritage breed, “happy pigs.” An animal-friendly focus on healthy, humane farming leads to an exceptional quality of absolutely delicious, locally-grown pork. Fresh from Canada’s fruit bowl, the Okanagan has been producing peaches since the 1800’s. It just doesn’t get better than the plump, juicy peach varietals that hit their stride this month (also known as Peachfest in those parts).

Peaches & Berkshire Pork Menu:
$35

To Start
CRACKLING:  Heirloom Tomato Gazpacho & Watercress
~ or ~
SLOW COOKED: Pork Tenderloin, Fig & Toasted Pecan Salad, Orange Cumin Vinaigrette

To Follow
BARBEQUE:  Pork Belly & Sablefish, Beet Greens, Okanagan peaches
~ or ~
GRILLED:  Berkshire Pork “T-Bone,” Corn & White Bean Succotash, Caramelized Apple Jus

Dessert
PEACH:  Poached Peach Cobbler, Sour Cream Ice Cream & Almond Short Crust