A KitsDaily VIP Dinner Event hosted by Chef Brian Fowke
October 21st at 7pm. Communal Table. $95 per person includes both food and wine. Book now – it is almost sold out. brian@kitsdaily.com
Before the snow falls – this is the best cool climate vineyard in BC to visit – The Pinot Noir is World Class, maybe Best of Class in the world!
simple and perfect
#1 Canapé Reception:
Vancouver’s Farmer Market Winter Bruschetta
balsamic black fig, salt spring island blue Juliette cheese, mint, watercress
Blue Mountain Brut Gold Label in the Methode Traditionnelle Style
#2 Salad Course:
North Arm Farm’s Ruby Red Beets
northern spy apple vinegar, savory, extra virgin olive oil
Blue Mountain 2013 Sauvignon Blanc
#3 Appetizer Course:
Chilled ‘Ceviche’ of Strait of Juan de Fuca Humpback Prawns
lemon, lime, heirloom tomato jam, Chilliwack corn bread, shallot
Blue Mountain 2012 Chardonnay
#4 Intermezzos:
Quadra Island Oyster Shooter
clamato, tabasco, fresh horseradish, grey goose vodka
#5 Seafood Course:
Haida Gwaii Dungeness Crab Salad
fingerling potatoes, frenched beans, olives – tomato aioli, meyer lemon
(the chef’s favorite paring) Blue Mountain 2013 Pinot Blanc – more structure and balance than any other BC Pinot Blanc
#6 Entrée:
Brown Butter Broiled Yarrow Meadow Duckling
sticky Christmas orange BBQ, foie gras, roasted bone marrow, sautéed chanterelle
Cracking a vintage bottle of Striped Series Pinot Noir
#7 Dessert:
Extra Dark Chocolate & Preserved Okanagan Cherry Crepes
Chantilly cream, toasted pistachio, maple sugar
Chocolate Brandy Espresso Coffee
The menu will be finalized the day of the event using only the freshest, in season ingredients. Five courses, five wine.
… a 100 miles tasting menu. An adventure. This is going to be a quintessential BC tasting experience.
