What’s the most popular vegetable in the world? Tomato!

Do you know anybody who doesn’t love tomatoes? We don’t and we bet neither do you. Chef Will Beere is crazy about them. So much so that he has created a special three-course prix fixe menu that celebrates this sunny, summer fruit. Tomatoes go well with just about everything and our three-course menu come with difficult choices because of it.

Three course Tomato Prix Fix menu for $48 is only available from July 10th to the 28th and also available à la carte.

Reservations essential: 604-731-5020 / http://www.bistropastis.com/reservations/

Tomato Menu
July 10th – 28th

Heirloom Tomato and Feta Cheese Salad
Arugula and Walnut Pesto, Sherry Vinaigrette

– or –

Tomato Gazpacho
Avocado and Smoked Tuna

– or –

Tomato Tartar, Sockeye Salmon
Crème Fraîche, Brioche Crouton

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Tomato and Herb Crusted Ling Cod
Oven Dried Tomato and Israeli Couscous, Grilled Asparagus, Red Pepper Sauce

– or –

Tomato Braised Oxtail
Ricotta Gnocchi, mushrooms, Tomate Provençale, Tomato Braised Jus

– or –

Sundried Tomato and Goat Cheese Stuffed Chicken Breast
Pappardelle Pasta, Sauce Basquaise

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Tomato and Vanilla Confit
Mint and Strawberry, Balsamic Ice Cream

– or –

Tomato Tart Tatin
Basil Ice Cream

48.00

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