Menu below – Nice – Bouillabaisse
HOURS:Closed on Mondays
Lunch: Tuesday – Friday: 11:30am – 2:00pm
Dinner:Tuesday – Sunday: 5:30pm – 10:30pm
Brunch: Saturday and Sunday: 11:00am – 2:00pm
LOCATION: 2153 West 4th Avenue (just west of Arbutus) in Kitsilano
TELEPHONE: 604-731-5020
WEB SITE: www.bistropastis.com
RESERVATIONS: both by phone and on-line
It’s the closest you can get to France without a plane ticket.
Poisson
LA TRUITE BOURGUIGNONNE
Sauteed Trout Filet, Mushrooms and Pomme
Vapeurs, Red Wine Sauce, 27.00
LE SAUMON ET L’OSEILLE
Grilled Spring Salmon, Lemon Gnocchi, Shitake Mushroom Râgout, Sorrel Beurre Blanc, 29.00
L’OMBLE DE CHEVALIER
Seared Artic Char, Leek and Clam Pastry, Pomme Vapeurs
Sauteed Spinach, Saffron Velouté, 29.00
LES SAINT JACQUES ET LES CREVETTES
Scallops and Prawns, Red Pepper and Fennel Risotto,
Baby Squash, Bouillabaisse Jus, 30.00
LA MORUE EN PAPILLOTE
Sablefish en Papillote, Crushed Potatos, Julienne
de Légumes, Tomato and Red Pepper Sauce, 32.00
LA SOLE MEUNIÈRE
Pan Seared Dover Sole, Jardinière de Légumes, Lemon
and Parsley Butter Sauce, 42.00
LE VÉGÉTARIEN
Lemon and Thyme Gnocchi, Mixed Vegetables
Mushroom Râgout, Blue Cheese Sauce, 23.00
Viande
LE COQ AU VIN ET LES FETTUCCINIS
Chicken Braised in Red Wine, Pearl Onion, Bacon and Mushroom, Fettuccini, 27.00
LE CASSOULET
Cassoulet, Duck Confit, Toulouse Sausage, Braised Navy
Beans, Red Wine Jus,27.00
LE FOIE DE VEAU ET LA MOUTARDE
Provimi Calf Liver, Pomme Purée, Onion Rings and
Bacon, Grainy Mustard Sauce, 28.00
LE STEAK ET LES FRITES
Grilled Angus New York Steak, Pommes Frites,
Peppercorn or Bearnaise Sauce. 28.00
LE CANARD ET LE COUSCOUS
Wenzel Duck Breast, Spiced Israeli Couscous, Truffle Glazed Golden Beets, Apple Thyme Purée, Sour Cherry Jus, 32.00
LE CARRÉ d’AGNEAU
Roasted Rack of Lamb, Herb Späetzle, Ratatouille Pavé
Sage Brown Butter Jus, 37.00
LE TOURNEDOS ET LE FOIE GRAS
Grilled Beef Tenderloin, Pomme Fondante, Mushroom
Râgout, Foie Gras and Red Wine Sauce,34.00
Special du Jour
Tuesday
Sole Normande, 27.00
Wednesday
Rognon à la Moutarde, 28.00
Thursday
Rabbit Roulade, 29.00
Friday
Bouillabaisse,27.00
Saturday
Lamb Shank, 29.00
Sunday
Boeuf Bourguignon
27.00
Side Dishes
Pommes Frites, 6.00
Mushrooms, 8.00
Sauteed Spinach, 6.00
Haricots Vert, 6.00
www.bistropastis.com
Tel, 604 731 5020
