Join us August 5 through 25 as Cuisine d’Été travels to Provence – the land where summer never ends and the sunsets are as rosy as its wine. This area is the home to Bistro Pastis’ namesake aperitif – Pastis, the anise-flavoured beverage favoured in countries around the Mediterranean.

Summer in Provence features ‘les fruits de mer’ – Sardines, Red Snapper, Calamari; as well as regional classics such as Daube de Boeuf. Pair with a glass or two of citrusy rosé or hearty red and in no time, you will find yourself transported to a café on La Croisette or a port-side bistro in Marseille.

Summer evenings were made for lingering over good food and good wine with good friends. We invite you to enjoy a summer evening in Provence at Bistro Pastis.
Reservations are recommended: 604-731- 5020 / www.bistropastis.com

Menu Provençale

Sardine en Escabèche
Sauteed Sardine, Spiced Red Pepper Coulis
or
Soupe au Pistou
White Navy Beans, Vegetable and Basil Soup
or
Tartare de Légumes de Manosque
Artichoke, Fennel, Zucchini, Asparagus and Tomato Tartar
Dijon Balsamic Vinaigrette
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Filet de Rouget et Calamare à la Méditerranéenne
Stuffed Squid and Red Snapper, Ratatouille
Alsace, Shell Fish Reduction
or
Daube de Boeuf à la Provençale
Braised Beef, Tomato and Olives, Provençale
Vegetable Râgout
or
Blanc de Volaille à la Goudalière
Chicken Breast with Pine Nuts and Porcini
Mushrooms, Red Wine Jus
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Nougat Glacé au Miel de Châtaigne
Frozen Nougat, Chestnut Honey
or
Clafoutis aux Cerises
Cherry Clafoutis, Orange Zest Ice Cream
$35.00