August 19th, 2010 – [ get notified for the next tour ]
Create and sip craft cocktails with Veteran Vancouver Barman and Cocktailian, Jay Jones (formerly Pourhouse), with Melody as your host in an interactive and informative cocktail tour through 5 Gastown gems.
The hands-on tour presents fundamental cocktail-making theories and techniques in a stylish and delicious fashion.
This is one event that cocktail lovers CANNOT miss!
The Gastown All-Star Lineup includes:
L’Abattoir – “Slaughterhouse” – Homage to Gastown’s butchery district. Extraordinary concoctions, stunning interior.
The Diamond – Charming neighbourhood parlour. Distinct Gastown atmosphere. Home of “The Diamond Preparatory School for All Things Drinks”.
Pourhouse – Gastown cocktail stronghold with Oldworld charm. Fueled by passion and flawless beverages.
Boneta – Internationally acclaimed restaurant with ever-changing seasonal cocktail & food menu. Sexy, mind-blowing desserts a bonus.
Calabash Bistro – Kick it to bumpin’ Carribean jams with refreshing Summer cocktails to wind down (or up) your night.
Tour Includes:
- Interactive and informative cocktail making session
- Enjoy 5 craft cocktails created at each destination
- Nibbles
- Service fees
- Gratuities to your guide are highly appreciated
Time: August 19th 5:30 pm – 9:00 pm
Price: $89 CDN per person
Capacity: 12 people
Meeting and Ending Spot: The Steamclock in Gastown, Vancouver. (On the corner of Water St. and Cambie St.) – VIEW MAP
