Events

Bold Flavours Pop-Up at Burdock & Co: A Radicchio Celebration in Vancouver

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Bold Flavours: Celebrate Radicchio with Chefs

If you’re looking for an unforgettable culinary experience tonight, Bold Flavours returns to Vancouver on Tuesday, November 18 at Burdock & Co, and a very limited number of tickets are still available. This intimate 90-minute pop-up brings the spirit of Feast of Fields into the city with radicchio-inspired bites crafted by some of BC’s most talented chefs.

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Bottles of Sea Cider

What to Expect Tonight

Hosted by Chef Andrea Carlson of the Michelin-starred Burdock & Co, Bold Flavours highlights radicchio at peak season. Guests will enjoy creative tasting bites, cider pairings from Sea Cider Farm & Ciderhouse, and conversations with radicchio growers from across BC.

Featured Chefs at Bold Flavours

  • Chef Andrea Carlson — Burdock & Co

  • Chef Lucais Syme — Autostrada

  • Chef James Walt — Araxi

  • Chef Luke Boswell — Bar Corso

  • Chef Akiko Gulkison — COFU

  • Sen Sakamoto, Wagashi Maker — Kintoki Sweets

Guests at Burdock and Co.

Meet the Growers

You’ll also have the chance to meet Mark Cormier and Cassie Plotnikoff of Glorious Organics, who will share insights into radicchio varieties and what makes this winter crop so special.

Choose Your Tasting Time Slot

Three tasting sessions are offered this evening:

  • Dusk Tasting: 5:00 – 6:30 pm

  • Evening Tasting: 6:30 – 8:00 pm

  • Late Night Tasting: 8:00 – 9:30 pm

Tickets: $60–$70, including a Feast of Fields cedar tasting plank and cider (alcoholic or non-alcoholic).

👉Click here to purchase tickets

Radicchio

Radicchio From BC Farms at Bold Flavours

Tonight’s radicchio was harvested this week from three standout BC farms:

  • Athiana Acres

  • Rootdown Farm

  • Glorious Organics

With radicchio at its seasonal best, this event is a true celebration of local agriculture and winter produce.

Watch: Radicchio – A Celebration of Bold Flavours

If you’re curious about why radicchio deserves a place in your kitchen, this short video with Mark Cormier of Glorious Organics explains everything — from varieties to flavour profiles to how to use radicchio at home.

Supporting Sustainable Food Systems in BC

Bold Flavours is presented by FarmFolk CityFolk, whose work supports sustainable food systems across British Columbia. Their programs connect farmers, seed growers, chefs, policymakers, researchers, and communities to create a more resilient food system — from seed to plate.