With the Christmas season fast approaching, Ganache Pâtisserie is pleased to present this year’s version of the modern bûche de noël.  Mocha et Caramel 2009 contains a delicate milk chocolate mocha mousse surrounding a luxurious caramel crème brûlée and dark chocolate fleur de sel ganache centre while resting on a moist bittersweet chocolate cake and praline crunch base with coffee macarons decorating its exterior.  Mocha et Caramel 2009 is available in a 6”size (feeding 6-8 people) for $27.95 and a 12”size (feeding 12-15 people) for $47.95.

For a more traditional bûche de noël, Ganache is offering 2 flavours: Bûche au Chocolat: a chocolate sponge roulade rolled with a dark chocolate pastry cream filling, sour cherries and finished with chocolate buttercream, meringue mushrooms and holiday chocolate décor; Bûche au Marron: a coffee sponge roulade rolled with a chestnut pastry cream filling, chestnut pieces and vanilla buttercream and traditional yulelog décor. Both traditional bûches are available in an 8” size (feeding 8-10 people) for $37.95 or a 12” size (feeding 12-15 people) for $47.95.

Advanced orders for Christmas are recommended for pickups on December 20^th to 24^th and New Years Eve pickups on December 31^st.

Holiday hours for December and January will be as follows:

Thursday, December 24^th – 11am to 5pm

Friday, December 25^th – Closed

Saturday, December 26^th – Closed

Sunday, December 27^th – 11am to 5pm

Monday, December 28^th – 11am to 5pm

Thursday, December 31^st – 11am to 5pm

Friday, January 1^st to Tuesday, January 5^th – Closed

Wednesday, January 6^th – regular store hours

The entire menu, holiday store hours and all contact information can be found online at www.ganacheyaletown.com.

Or just visit Ganache at 1262 Homer Street in Yaletown to see our entire selection of holiday chocolates, cakes and treats.