The Burgundy Lunch

Bistro Pastis and Marquis Wine Cellars invites you to a Sunday lunch on September 19th. What better way to start your Sunday than to sit down to an exquisite three course meal that has been paired with a great selection of 8 fabulous wines from Burgundy?

Don’t miss out on this Fantastic Food and Wine Sunday Lunch à la Française. For reservation, please call Marquis Wine Cellars at 604-684-0445.

The Burgundy Lunch Menu

Reception Wine

– Champagne Paul Bara N/V Brut Réserve –

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First Course
Scallops and Prawns, Saffron Angel Hair Pasta,
Braised Leek and Fennel, Citrus Beurre Blanc

– Domaine Guillemot Michel 2008 Mâcon-Villages –
– Domaine Patrick Javillier 2006 Puligny-Montrachet “Les Levrons” –
– Domaine Arnaud Ente 2006 Meursault “Goutte d’Or” 1er Cru –

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Second Course
Lamb Sirloin Roulade and Mushroom Duxelle,
Braised White Beans Ratatouille Rosace, Sage Jus

– Domaine Tollot-Beaut 2007 Chorèy-les-Beaune –
– Domaine Jean-Tardy 2006 Vosne-Romanée “Les Chaumes” 1er Cru –
– Domaine Patrice Rion 2006 Gevrey–Chambertin “Lavaux St. Jacques” 1er Cru –

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Third Course
Assiette de Fromage, Figue Compote

– Domaine Comte Senard 2006 Corton “Les Paulands” –
– Domaine des Lambrays 2007 Clos des Lambrays – Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com