As the rainy weather approaches, now is a great time to join us in our classroom.

Below are some of the highlights for September. Register now at www.cookshop.ca or by phone at 604-873-5683.

SEPTEMBER HIGHLIGHTS

PRAWN & SCALLOP CREATIONS – Tuesday, September 14th – 6:00-9:00pm

Fish expert and Executive Chef Karen Barnaby features a seafood menu of prawn & scallop creations. Learn how to select prawns & scallops and prepare them to perfection!

• · Prawn Salad Rolls
• · Prawn Pad Thai – a Fish House Favourite!
• · Cantonese style prawns in lobster sauce
• · Seared Scallops with Burnt Orange & Wasabi Glaze
• · Chipotle Glazed Scallops with Pumpkin Seed Cilantro SauceEXECUTIVE Chef: KAREN BARNABY
  THE FISH HOUSE IN STANLEY PARK
  6:00 – 9:00 PM
  $79* each or 2 for $139*

  PEPPE’S PASTAS – Thursday, September 16th – 6:00-9:00pm

  Chef Peppe will show you how to make several typical and favourite pastas from scratch, accompanying them with his signature sauces. Enjoy an afternoon of cooking and singing!

• · Raviolini al aglio – mini ravioli in sauteed chili, garlic and olive oil, topped with fresh parsley and romano cheese
• · Gnocchi with pesto cream sauce
• · Peppe’s special linguini – olives, capers, sweet red pepper, bacon, wine
• · Penne Sicilian style – tomato-based sauce with ricotta, eggplant, mozzarella
• · Sicilian CannoliChef: PEPPE GIOE
  6:00 – 9:00 pm
  $49 each or 3 for 2

  TAPAS! – PARTICIPATION– Monday, September 20th – 6:00-9:00pm

  Join Executive Chef Romy Prasad as he teaches you how to prepare an array of delicious tapas. These items are perfect for entertaining and will sure to be a hit at your next cocktail party or get- together. In this hands-on class you will learn to prepare:

• · Wild Mushroom bruschetta
• · Zucchini bocconcini stack – grilled and marinated with reduced balsamic vinegar
• · Mini beef burgers – served on brioche with spicy aioli
• · Arancini balls (risotto balls) – stuffed with pecorino cheese, drizzled with truffle oil
• · Cod cakes with garlic mayonnaise, chives, red peppers
• · Individual smoked salmon pizzas – crème fraiche, capers, caramelized onion, fresh dillEXECUTIVE CHEF: ROMY PRASAD & YOU!
  6:00 – 9:00 pm
  $79* each

  VEGETARIAN INDIAN – PARTICIPATION – Wednesday, September 22nd – 6:00-9:00pm

  Join Chef Gurpreet Virdee for a class on vegetarian Indian cooking. These flavourful dishes are easy to prepare, delicious and nutritious. Learn about traditional East Indian spices and how to combine a variety of typical ingredients to make delicious dishes for great results. Tonight you will be preparing:

• · Pakoras – spiced vegetable fritters
• · Mixed Vegetable Curry
• · Palak Paneer – spinach cooked with Indian cheese
• · Bhini Do Piazza – okra cooked with onions and spices
• · Zeera pulao – Cumin flavoured rice

·  Roti – Indian flat bread

Chef: GURPREET VIRDEE
6:00 – 9:00 pm
$69 each